{"id":86,"date":"2013-07-20T13:50:02","date_gmt":"2013-07-20T13:50:02","guid":{"rendered":"http:\/\/temynta.se\/recept\/?p=86"},"modified":"2013-07-21T11:38:43","modified_gmt":"2013-07-21T11:38:43","slug":"annas-brod","status":"publish","type":"post","link":"http:\/\/temynta.se\/recept\/annas-brod\/","title":{"rendered":"Annas br\u00f6d"},"content":{"rendered":"<p><em>Det h\u00e4r receptet utg\u00e5r fr\u00e5n ett i Annas kokbok men f\u00f6r att ge br\u00f6den lite mer stadga har jag lagt till lite grovt mj\u00f6l ocks\u00e5.<br \/>\nBr\u00f6det blir snabbt gammalt men man kan frysa det f\u00f6re gr\u00e4ddning och sedan ta fram det och gr\u00e4dda det n\u00e4r man vill.<br \/>\n<\/em><\/p>\n<p>5 dl vatten<br \/>\n1 dl mj\u00f6lk<br \/>\nEn halv p\u00e5se torrj\u00e4st<br \/>\n2 tsk salt<br \/>\n1 msk honung<br \/>\n1 dl r\u00e5gmj\u00f6l eller grahamsmj\u00f6l<br \/>\n11,5 dl vetemj\u00f6l<br \/>\nDurumvetemj\u00f6l till utbakning<\/p>\n<ol>\n<li>V\u00e4rm vatten och mj\u00f6lk till fingerv\u00e4rme.<\/li>\n<li>Blanda i honung, salt och r\u00e5gmj\u00f6l.<\/li>\n<li>M\u00e4t upp vetemj\u00f6let och r\u00f6r ner torrj\u00e4sten i \u00f6versta lagret. Blanda ner det tillsammans i degen. Degen ska inte arbetas och den ska vara mycket l\u00f6s.<\/li>\n<li>L\u00e5t degen j\u00e4sa 1-1 \u00bd timme. S\u00e4ttt p\u00e5 ugnen 250 grader.<\/li>\n<li>H\u00e4ll upp degen p\u00e5 bakbord mj\u00f6lat med durumvete. Kn\u00e5da inte utan dra bara ut den till en l\u00e5ng platt kaka. Sk\u00e4r den i trekanter och l\u00e4gg p\u00e5 pl\u00e5t. Trekanterna beh\u00f6ver inte j\u00e4sa.<\/li>\n<li>Gr\u00e4dda i ugn 20 minuter. Svalna utan handduk.<\/li>\n<li>Om inte allt g\u00e5r \u00e5t samma dag g\u00e5r det bra att l\u00e4gga trekanterna p\u00e5 en bricka ist\u00e4llet och frysa in dem. N\u00e4r man vill ha dem l\u00e4gger man dem p\u00e5 en pl\u00e5t och gr\u00e4ddar som ovan.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Det h\u00e4r receptet utg\u00e5r fr\u00e5n ett i Annas kokbok men f\u00f6r att ge br\u00f6den lite mer stadga har jag lagt till lite grovt mj\u00f6l ocks\u00e5. Br\u00f6det blir snabbt gammalt men man kan frysa det f\u00f6re gr\u00e4ddning och sedan ta fram &hellip; <a href=\"http:\/\/temynta.se\/recept\/annas-brod\/\">Forts\u00e4tt l\u00e4sa <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[22,44],"tags":[29,50,45],"class_list":["post-86","post","type-post","status-publish","format-standard","hentry","category-brod","category-ljust-brod","tag-brod-2","tag-kalla-annas-kokbok","tag-ljust-brod-2"],"_links":{"self":[{"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/posts\/86","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/comments?post=86"}],"version-history":[{"count":7,"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/posts\/86\/revisions"}],"predecessor-version":[{"id":88,"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/posts\/86\/revisions\/88"}],"wp:attachment":[{"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/media?parent=86"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/categories?post=86"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/tags?post=86"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}