{"id":802,"date":"2025-11-23T10:33:58","date_gmt":"2025-11-23T10:33:58","guid":{"rendered":"http:\/\/temynta.se\/recept\/?p=802"},"modified":"2025-11-23T10:48:08","modified_gmt":"2025-11-23T10:48:08","slug":"tjalknul","status":"publish","type":"post","link":"http:\/\/temynta.se\/recept\/tjalknul\/","title":{"rendered":"Tj\u00e4lknul"},"content":{"rendered":"\n

Lammk\u00f6tt helt och utan ben1025-1050 gram
Lag:
2 liter vatten
1,5 deciliter salt
2 tsk socker
1 tsk krossad svartpeppar
2 lagerblad
2 tsk rosmarin<\/p>\n\n\n\n

    \n
  1. L\u00e4gg det det frysta, otinade k\u00f6ttet i en ugnss\u00e4ker form. S\u00e4tt in k\u00f6ttet i nedre delen av ugnen och sl\u00e5 p\u00e5 ugnen p\u00e5 100 grader. K\u00f6ttet kommer att st\u00e5 inne 4-5 timmar.<\/li>\n\n\n\n
  2. N\u00e4r k\u00f6ttet tinat efter ett par timmar g\u00e5r det att s\u00e4tta in en termometer. Spetsen ska vara mitt i den tjockaste delen.<\/li>\n\n\n\n
  3. N\u00e4r termometern \u00e4r mellan 57 och 60 grader \u00e4r det dags att ta ut k\u00f6ttet. K\u00f6ttet f\u00e5r g\u00e4rna vara lite f\u00f6r rosa, det lagas vidare en smula i lagen sedan. N\u00e4r temperaturen b\u00f6rjar n\u00e4rma sig, blanda samman lagen och koka upp den. Den ska koka 3-4 minuter.<\/li>\n\n\n\n
  4. L\u00e4gg det klara k\u00f6ttet i en tr\u00e5ng gryta eller sk\u00e5l som t\u00e5l v\u00e4rme. H\u00e4ll \u00f6ver den heta lagen s\u00e5 den t\u00e4cker.<\/li>\n\n\n\n
  5. L\u00e5t st\u00e5 svalt 4-5 timmer. K\u00f6ttet tar smak av lagen.<\/li>\n\n\n\n
  6. K\u00f6ttet serveras som rostbiff.<\/li>\n<\/ol>\n\n\n\n

    <\/p>\n","protected":false},"excerpt":{"rendered":"

    Lammk\u00f6tt helt och utan ben1025-1050 gramLag:2 liter vatten1,5 deciliter salt2 tsk socker1 tsk krossad svartpeppar2 lagerblad2 tsk rosmarin<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12,13],"tags":[28],"class_list":["post-802","post","type-post","status-publish","format-standard","hentry","category-kott","category-lamm","tag-lamm-2"],"_links":{"self":[{"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/posts\/802","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/comments?post=802"}],"version-history":[{"count":5,"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/posts\/802\/revisions"}],"predecessor-version":[{"id":808,"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/posts\/802\/revisions\/808"}],"wp:attachment":[{"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/media?parent=802"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/categories?post=802"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/tags?post=802"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}