{"id":796,"date":"2024-06-23T07:33:17","date_gmt":"2024-06-23T07:33:17","guid":{"rendered":"http:\/\/temynta.se\/recept\/?p=796"},"modified":"2024-06-23T07:33:17","modified_gmt":"2024-06-23T07:33:17","slug":"kantarellsoppa","status":"publish","type":"post","link":"http:\/\/temynta.se\/recept\/kantarellsoppa\/","title":{"rendered":"Kantarellsoppa"},"content":{"rendered":"

Den h\u00e4r soppan \u00e4r l\u00e4tt att g\u00f6ra vegansk genom att byta ut gr\u00e4dden mot havregr\u00e4dde. D\u00e5 beh\u00f6vs mer fett i receptet.<\/i><\/p>\n

400 g kantareller (inte f\u00f6rv\u00e4llda)
\n2 schalottenl\u00f6kar
\n1 vitl\u00f6ksklyfta
\nen halv liter buljong
\n2 dl gr\u00e4dde eller havregr\u00e4dde plus extra fett
\nsalt
\nsvartpeppar<\/p>\n

    \n
  1. Rensa kantarellerna, sk\u00e4r dem i mindre bitar och f\u00f6rv\u00e4ll. Eller ta fram ur frysen.<\/li>\n
  2. Skala l\u00f6k och vitl\u00f6k och skiva tunt.<\/li>\n
  3. L\u00e4gg svampen i en panna\u00a0och l\u00e5t all v\u00e4tska koka bort.<\/li>\n
  4. L\u00e4gg i matfett och l\u00f6k och fr\u00e4s i tio minuter p\u00e5 svag v\u00e4rme. Svampen ska f\u00e5 f\u00e4rg.<\/li>\n
  5. Ta n\u00e5gra sm\u00e5 svampar \u00e5t sidan som sedan blir dekoration.<\/li>\n
  6. H\u00e4ll p\u00e5 buljong och gr\u00e4dde. Sm\u00e5puttra n\u00e5gra minuter.<\/li>\n
  7. Mixa soppan sl\u00e4t. Sp\u00e4d med mer buljong om den k\u00e4nns f\u00f6r tjock.<\/li>\n
  8. Smaka av med salt och peppar.<\/li>\n
  9. Servera g\u00e4rna i tallrikar med de sparade kantarellerna p\u00e5 toppen. Krondillsolja i droppar \u00f6ver \u00e4r snyggt. Kanske en sked l\u00e4tt vispad gr\u00e4dde ocks\u00e5.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

    Den h\u00e4r soppan \u00e4r l\u00e4tt att g\u00f6ra vegansk genom att byta ut gr\u00e4dden mot havregr\u00e4dde. D\u00e5 beh\u00f6vs mer fett i receptet. 400 g kantareller (inte f\u00f6rv\u00e4llda) 2 schalottenl\u00f6kar 1 vitl\u00f6ksklyfta en halv liter buljong 2 dl gr\u00e4dde eller havregr\u00e4dde plus … Forts\u00e4tt l\u00e4sa →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2,209,21],"tags":[66,32,226,75],"class_list":["post-796","post","type-post","status-publish","format-standard","hentry","category-soppor","category-vegansk-mat","category-vegetarisk-mat","tag-kantareller","tag-soppa","tag-veganskt","tag-vegetariskt"],"_links":{"self":[{"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/posts\/796","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/comments?post=796"}],"version-history":[{"count":1,"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/posts\/796\/revisions"}],"predecessor-version":[{"id":797,"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/posts\/796\/revisions\/797"}],"wp:attachment":[{"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/media?parent=796"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/categories?post=796"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/tags?post=796"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}