{"id":792,"date":"2024-05-25T14:53:34","date_gmt":"2024-05-25T14:53:34","guid":{"rendered":"http:\/\/temynta.se\/recept\/?p=792"},"modified":"2024-05-25T14:53:34","modified_gmt":"2024-05-25T14:53:34","slug":"apelsinsnittar","status":"publish","type":"post","link":"http:\/\/temynta.se\/recept\/apelsinsnittar\/","title":{"rendered":"Apelsinsnittar"},"content":{"rendered":"<p>Deg:<br \/>\n250 g sm\u00f6r eller margarin<br \/>\n200 g socker<br \/>\n400 g vetemj\u00f6l<br \/>\n1 \u00e4gg<br \/>\n1\/2 tsk bakpulver<br \/>\nFyllning:<br \/>\n400 g mandelmassa<br \/>\n1 \u00e4gg<br \/>\n3 msk hackat syltat apelsinskal<br \/>\nGlasyr:<br \/>\n3 dl florsocker<br \/>\nLitet apelsinsaft<\/p>\n<ol>\n<li>S\u00e4tt ugnen p\u00e5 200-225 grader.<\/li>\n<li>Blanda ihop degen och dela den i fyra delar.<\/li>\n<li>Riv mandelmassan.<\/li>\n<li>Blanda samman fyllningen.<\/li>\n<li>Kavla\u00a0ut varje del av degen 10&#215;40 cm.<\/li>\n<li>F\u00f6rdela fyllningen \u00f6ver degen.<\/li>\n<li>Rulla f\u00f6rsiktigt samman med hj\u00e4lp av ett bakpl\u00e5tspapper.<\/li>\n<li>Gr\u00e4dda i 15-20 minuter.<\/li>\n<li>Blanda samman glasyren. Det hackade apelsinskalet \u00e4r inte n\u00f6dv\u00e4ndigt.<\/li>\n<li>Sk\u00e4r rullarna i bitar n\u00e4r de kommer ur ugnen och ringla glasyren \u00f6ver.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Deg: 250 g sm\u00f6r eller margarin 200 g socker 400 g vetemj\u00f6l 1 \u00e4gg 1\/2 tsk bakpulver Fyllning: 400 g mandelmassa 1 \u00e4gg 3 msk hackat syltat apelsinskal Glasyr: 3 dl florsocker Litet apelsinsaft S\u00e4tt ugnen p\u00e5 200-225 grader. Blanda &hellip; <a href=\"http:\/\/temynta.se\/recept\/apelsinsnittar\/\">Forts\u00e4tt l\u00e4sa <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[24,25],"tags":[245,181],"class_list":["post-792","post","type-post","status-publish","format-standard","hentry","category-kaffebrod","category-smakakor","tag-apelsin","tag-mandelmassa"],"_links":{"self":[{"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/posts\/792","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/comments?post=792"}],"version-history":[{"count":1,"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/posts\/792\/revisions"}],"predecessor-version":[{"id":793,"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/posts\/792\/revisions\/793"}],"wp:attachment":[{"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/media?parent=792"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/categories?post=792"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/tags?post=792"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}