{"id":789,"date":"2024-05-11T10:53:11","date_gmt":"2024-05-11T10:53:11","guid":{"rendered":"http:\/\/temynta.se\/recept\/?p=789"},"modified":"2024-05-11T10:54:58","modified_gmt":"2024-05-11T10:54:58","slug":"raksoppa","status":"publish","type":"post","link":"http:\/\/temynta.se\/recept\/raksoppa\/","title":{"rendered":"R\u00e4ksoppa"},"content":{"rendered":"<p>500 g r\u00e4kor med skal<br \/>\n2 schalottenl\u00f6kar<br \/>\n2 mor\u00f6tter<br \/>\n2 klyftor vitl\u00f6k<br \/>\n1 r\u00f6d chilifrukt<br \/>\n2 msk rapsolja<br \/>\n1 msk tomatpur\u00e9 (tror jag tog mer)<br \/>\n5 dl vatten<br \/>\n3 msk koncentrerad hummerfond (tror jag tog mer)<br \/>\n2 dl torrt vitt vin<br \/>\n3 dl vispgr\u00e4dde<br \/>\n1 msk majsst\u00e4rkelse (+ lite kallt vatten)<br \/>\n0,5 tsk cayennepeppar<br \/>\n0,5 tsk salt<br \/>\n1 knippe dill<br \/>\n1 citron<\/p>\n<ol>\n<li>Skala r\u00e4korna och spara skalen.<\/li>\n<li>Skala och hacka schalottenl\u00f6k och mor\u00f6tter mycket fint.<\/li>\n<li>Skala och finhacka vitl\u00f6ken. K\u00e4rna ur och finhacka chilin.<\/li>\n<li>Fr\u00e4s l\u00f6k, mor\u00f6tter och vitl\u00f6k i olja i en kastrull tills det \u00e4r mjukt.<\/li>\n<li>Tills\u00e4tt r\u00e4kskal, tomatpur\u00e9 och chili. Fr\u00e4s i cirka 5 minuter.<\/li>\n<li>Tills\u00e4tt vatten och fond och koka under lock i cirka 15 minuter.<\/li>\n<li>Sila \u00f6ver i en ny kastrull och koka upp buljongen.<\/li>\n<li>S\u00e4nk v\u00e4rmen och tills\u00e4tt vin och gr\u00e4dde. R\u00f6r ut majsst\u00e4rkelsen i lite vatten och r\u00f6r ner i soppan. L\u00e5t den sjuda i cirka 5 minuter p\u00e5 l\u00e5g v\u00e4rme.<\/li>\n<li>Krydda med cayennepeppar och smaka av med salt.<\/li>\n<li>Servera soppan med de skalade r\u00e4korna, dill och citronskivor.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>500 g r\u00e4kor med skal 2 schalottenl\u00f6kar 2 mor\u00f6tter 2 klyftor vitl\u00f6k 1 r\u00f6d chilifrukt 2 msk rapsolja 1 msk tomatpur\u00e9 (tror jag tog mer) 5 dl vatten 3 msk koncentrerad hummerfond (tror jag tog mer) 2 dl torrt vitt &hellip; <a href=\"http:\/\/temynta.se\/recept\/raksoppa\/\">Forts\u00e4tt l\u00e4sa <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[17,31,26,152,2],"tags":[219,34],"class_list":["post-789","post","type-post","status-publish","format-standard","hentry","category-fisk","category-fisksoppor","category-forratter","category-rakor-fisk","category-soppor","tag-dill","tag-rakor"],"_links":{"self":[{"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/posts\/789","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/comments?post=789"}],"version-history":[{"count":2,"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/posts\/789\/revisions"}],"predecessor-version":[{"id":791,"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/posts\/789\/revisions\/791"}],"wp:attachment":[{"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/media?parent=789"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/categories?post=789"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/tags?post=789"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}