{"id":745,"date":"2024-02-18T11:03:36","date_gmt":"2024-02-18T11:03:36","guid":{"rendered":"http:\/\/temynta.se\/recept\/?p=745"},"modified":"2024-02-24T08:59:08","modified_gmt":"2024-02-24T08:59:08","slug":"durumbrod","status":"publish","type":"post","link":"http:\/\/temynta.se\/recept\/durumbrod\/","title":{"rendered":"Durumbr\u00f6d"},"content":{"rendered":"

\"IMG_4756\"<\/a>H\u00e4r ett gott och vackert surdegsbr\u00f6d som\u00a0inte egentligen beh\u00f6ver f\u00f6rberedas\u00a0dagen innan. Men det g\u00e5r \u00e5t mycket surdeg, s\u00e5 det kan \u00e4nd\u00e5 vara en bra id\u00e9 att dagen innan se till att f\u00e5 ihop en rej\u00e4l m\u00e4ngd surdeg. Ett annat alternativ \u00e4r att ta vetesur och komplettera med, men d\u00e5 blir br\u00f6det ljusare.<\/em><\/p>\n

300 g surdeg av r\u00e5g (g\u00e5r bra att ta av vete ocks\u00e5 om r\u00e5gsuren inte r\u00e4cker)
\n600 g vatten
\n300 g kamutmj\u00f6l eller durumvete
\n600 g vetemj\u00f6l
\n4,5 g torrj\u00e4st eller 1\/6 paket j\u00e4st
\n20 g ljus sirap
\n1 msk salt<\/p>\n

    \n
  1. Blanda alla ingredienser utom salt.<\/li>\n
  2. K\u00f6r degblandaren 2 minuter p\u00e5 l\u00e5g v\u00e4xel.<\/li>\n
  3. Forts\u00e4tt 8 minuter p\u00e5 mellanv\u00e4xel. H\u00e4ll i saltet efter ungef\u00e4r halva tiden.<\/li>\n
  4. L\u00e5t j\u00e4sa 2 timmar.<\/li>\n
  5. Dela degen i tv\u00e5 p\u00e5 ett bakbord med durumvete. Det blir cirka 920 g per br\u00f6d.<\/li>\n
  6. Runddriv de b\u00e5da delarna och l\u00e5t vila 5-10 minuter.<\/li>\n
  7. Kavla ut och g\u00f6r limpor. L\u00e4gg limporna p\u00e5 pl\u00e5t. De ska vara n\u00e4stan lika l\u00e5nga som pl\u00e5tens l\u00e4ngd. Mj\u00f6la in dem med durumvete.<\/li>\n
  8. L\u00e5t j\u00e4sa en timme.<\/li>\n
  9. S\u00e4tt ugnen p\u00e5 250 grader och st\u00e4ll in en sk\u00e5l med vatten som f\u00e5r koka upp.<\/li>\n
  10. Snitta br\u00f6den i ett rutn\u00e4t n\u00e4r de j\u00e4st klart. Snitten ska vara cirka 0,5 centimeter djupa.<\/li>\n
  11. S\u00e4tt in pl\u00e5ten i ugnen i 40 minuter. Efter tio minuter s\u00e4nker du till 200 grader.<\/li>\n
  12. L\u00e5t svalna p\u00e5 galler.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

    H\u00e4r ett gott och vackert surdegsbr\u00f6d som\u00a0inte egentligen beh\u00f6ver f\u00f6rberedas\u00a0dagen innan. Men det g\u00e5r \u00e5t mycket surdeg, s\u00e5 det kan \u00e4nd\u00e5 vara en bra id\u00e9 att dagen innan se till att f\u00e5 ihop en rej\u00e4l m\u00e4ngd surdeg. Ett annat alternativ … Forts\u00e4tt l\u00e4sa →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[22,91],"tags":[29,89],"class_list":["post-745","post","type-post","status-publish","format-standard","hentry","category-brod","category-surdegsbrod","tag-brod-2","tag-kalla-riddarbageriets-brod"],"_links":{"self":[{"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/posts\/745","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/comments?post=745"}],"version-history":[{"count":8,"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/posts\/745\/revisions"}],"predecessor-version":[{"id":754,"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/posts\/745\/revisions\/754"}],"wp:attachment":[{"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/media?parent=745"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/categories?post=745"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/tags?post=745"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}