{"id":73,"date":"2013-07-20T13:30:33","date_gmt":"2013-07-20T13:30:33","guid":{"rendered":"http:\/\/temynta.se\/recept\/?p=73"},"modified":"2017-02-05T11:28:35","modified_gmt":"2017-02-05T11:28:35","slug":"formbrod-med-havre","status":"publish","type":"post","link":"http:\/\/temynta.se\/recept\/formbrod-med-havre\/","title":{"rendered":"Formbr\u00f6d med havre"},"content":{"rendered":"<p><em>Receptet utgick i b\u00f6rjan fr\u00e5n ett basrecept p\u00e5 br\u00f6d i Annas kokbok men havregrynsgr\u00f6ten \u00e4r ett helt eget p\u00e5fund. Jag gillar olivoljans smak i det h\u00e4r br\u00f6det. Jag sm\u00f6rjer formarna med det ocks\u00e5.<\/em><\/p>\n<p>Havregrynsgr\u00f6t gjord p\u00e5 3 dl havregryn och 6 dl vatten<br \/>\n1 msk salt<br \/>\n6 dl vatten<br \/>\n1-2 msk olivolja<br \/>\n\u00bd p\u00e5se torrj\u00e4st<br \/>\n2 liter vetemj\u00f6l<\/p>\n<ol>\n<li>Koka gr\u00f6ten och blanda i salt, ytterligare 6 dl vatten och olja. L\u00e5t svalna s\u00e5 det blir fingervarmt. H\u00e4ll \u00f6ver i en bakbunke.<\/li>\n<li>R\u00f6r ner torrj\u00e4sten i en liter mj\u00f6l. Anv\u00e4nd degkrokarna till vispen och blanda. R\u00f6r i ytterligare en liter mj\u00f6l.<\/li>\n<li>L\u00e5t j\u00e4sa under handduk i cirka tv\u00e5 timmar. St\u00e4ll bunken p\u00e5 ett st\u00e4lle d\u00e4r det inte g\u00f6r n\u00e5got om degen j\u00e4ser \u00f6ver bunkens kanter.<\/li>\n<li>Kn\u00e5da degen p\u00e5 mj\u00f6lat bakbord tills de stora luftbubblorna f\u00f6rsvunnit.<\/li>\n<li>Dela degen i tv\u00e5 och l\u00e4gg i smorda formar.<\/li>\n<li>J\u00e4s 1 \u00bd till 2 timmar.<\/li>\n<li>S\u00e4tt ugnen p\u00e5 225 grader.<\/li>\n<li>N\u00e4r br\u00f6den j\u00e4st klart st\u00e4ll formarna p\u00e5 ett galler l\u00e5ngt ner i ugnen. Gr\u00e4dda i 37 minuter. H\u00e5ll koll och t\u00e4ck eventuellt br\u00f6den med ett bakpl\u00e5tspapper mot slutet s\u00e5 att de inte blir f\u00f6r m\u00f6rka.<\/li>\n<li>L\u00e5t svalna p\u00e5 galler \u00f6vert\u00e4ckta av en handduk.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Receptet utgick i b\u00f6rjan fr\u00e5n ett basrecept p\u00e5 br\u00f6d i Annas kokbok men havregrynsgr\u00f6ten \u00e4r ett helt eget p\u00e5fund. Jag gillar olivoljans smak i det h\u00e4r br\u00f6det. Jag sm\u00f6rjer formarna med det ocks\u00e5. Havregrynsgr\u00f6t gjord p\u00e5 3 dl havregryn och &hellip; <a href=\"http:\/\/temynta.se\/recept\/formbrod-med-havre\/\">Forts\u00e4tt l\u00e4sa <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[22,44],"tags":[29,46,47,45],"class_list":["post-73","post","type-post","status-publish","format-standard","hentry","category-brod","category-ljust-brod","tag-brod-2","tag-havregryn","tag-havregrynsgrot","tag-ljust-brod-2"],"_links":{"self":[{"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/posts\/73","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/comments?post=73"}],"version-history":[{"count":7,"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/posts\/73\/revisions"}],"predecessor-version":[{"id":528,"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/posts\/73\/revisions\/528"}],"wp:attachment":[{"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/media?parent=73"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/categories?post=73"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/tags?post=73"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}