{"id":702,"date":"2022-07-08T18:00:02","date_gmt":"2022-07-08T18:00:02","guid":{"rendered":"http:\/\/temynta.se\/recept\/?p=702"},"modified":"2022-07-08T18:00:02","modified_gmt":"2022-07-08T18:00:02","slug":"kall-auberginesas","status":"publish","type":"post","link":"http:\/\/temynta.se\/recept\/kall-auberginesas\/","title":{"rendered":"Kall aubergines\u00e5s"},"content":{"rendered":"

2 aubergine
\n4 klyftor vitl\u00f6k
\n4 msk olivolja
\n1 msk citronsaft
\n1 msk hackad persilja
\n0,5 tsk salt
\n2 krm svartpeppar
\n1 dl cr\u00e8me fraiche eller havre\u00a0fraiche
\nf\u00e4rsk basilika n\u00e5gra blad<\/p>\n

    \n
  1. S\u00e4tt ugnen p\u00e5 175 grader.<\/li>\n
  2. Sk\u00e4r bort blomf\u00e4stet p\u00e5 auberginerna. Sk\u00f6lj dem och dela dem i halvor p\u00e5 l\u00e4ngden.<\/li>\n
  3. L\u00e4gg dem i en ugnsform och baka dem mjuka i 40 minuter.<\/li>\n
  4. Skala och klyfta vitl\u00f6k. L\u00e4gg med att bakas hela bredvid auberginehalvorna i 15 minuter.<\/li>\n
  5. Ta ut och l\u00e5t allt svalna.<\/li>\n
  6. Koka valfri pasta.<\/li>\n
  7. Hacka persilja och l\u00e4gg i en sk\u00e5l.<\/li>\n
  8. Tills\u00e4tt citronsaft, olivolja, salt, peppar, basilika samt vitl\u00f6ken.<\/li>\n
  9. Gr\u00f6p ur auberginefruktk\u00f6ttet med en sked. Sl\u00e4ng skalet. Grovhacka auberginefruktk\u00f6ttet och l\u00e4gg i sk\u00e5len.<\/li>\n
  10. Mixa till en r\u00f6ra med en stavmixer.<\/li>\n
  11. Blanda auberginer\u00f6ran med cr\u00e9me fraiche samt smaka av med salt och peppar och citronsaft.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

    2 aubergine 4 klyftor vitl\u00f6k 4 msk olivolja 1 msk citronsaft 1 msk hackad persilja 0,5 tsk salt 2 krm svartpeppar 1 dl cr\u00e8me fraiche eller havre\u00a0fraiche f\u00e4rsk basilika n\u00e5gra blad S\u00e4tt ugnen p\u00e5 175 grader. Sk\u00e4r bort blomf\u00e4stet p\u00e5 … Forts\u00e4tt l\u00e4sa →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[153,58,209,21],"tags":[229,226,75],"class_list":["post-702","post","type-post","status-publish","format-standard","hentry","category-pastaratter","category-pastasaser","category-vegansk-mat","category-vegetarisk-mat","tag-aubergine","tag-veganskt","tag-vegetariskt"],"_links":{"self":[{"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/posts\/702","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/comments?post=702"}],"version-history":[{"count":2,"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/posts\/702\/revisions"}],"predecessor-version":[{"id":704,"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/posts\/702\/revisions\/704"}],"wp:attachment":[{"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/media?parent=702"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/categories?post=702"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/tags?post=702"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}