{"id":698,"date":"2022-02-10T11:37:07","date_gmt":"2022-02-10T11:37:07","guid":{"rendered":"http:\/\/temynta.se\/recept\/?p=698"},"modified":"2022-02-10T11:39:42","modified_gmt":"2022-02-10T11:39:42","slug":"paj-med-trattisar-broccoli-och-valnotter","status":"publish","type":"post","link":"http:\/\/temynta.se\/recept\/paj-med-trattisar-broccoli-och-valnotter\/","title":{"rendered":"Paj med trattisar, broccoli och valn\u00f6tter"},"content":{"rendered":"<p><em>G\u00f6r <a href=\"http:\/\/temynta.se\/recept\/pajdeg\/\">pajdegen<\/a>\u00a0enligt receptet en stund innan fyllningen.<\/em><\/p>\n<p>3-4 dl riven ost<br \/>\n1\/2-1 dl torkade trattkantareller<br \/>\n150 g broccoli<br \/>\n3\/4 dl grovhackade valn\u00f6tter<br \/>\n3 \u00e4gg<br \/>\n3 dl mj\u00f6lk<br \/>\nSalt och peppar<\/p>\n<ol>\n<li>Smula svampen i sm\u00e5bitar och bl\u00f6tl\u00e4gg den.<\/li>\n<li>Koka broccolin, spola i kallt vatten och sk\u00e4r i grova bitar.<\/li>\n<li>Hacka valn\u00f6tterna.<\/li>\n<li>L\u00e4gg 1\/3 av den rivna osten i pajskalet.<\/li>\n<li>Krama ur svampen och l\u00e4gg ocks\u00e5 den i skalet.<\/li>\n<li>L\u00e4gg i ocks\u00e5\u00a0broccolin och valn\u00f6tterna.<\/li>\n<li>F\u00f6rg\u00e4dda skalet.<\/li>\n<li>Vispa ihop \u00e4gg och mj\u00f6lk och blanda med resten av osten, salt och peppar.<\/li>\n<li>H\u00e4ll blandningen i pajskalet och gr\u00e4dda i 30-40 minuter.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>G\u00f6r pajdegen\u00a0enligt receptet en stund innan fyllningen. 3-4 dl riven ost 1\/2-1 dl torkade trattkantareller 150 g broccoli 3\/4 dl grovhackade valn\u00f6tter 3 \u00e4gg 3 dl mj\u00f6lk Salt och peppar Smula svampen i sm\u00e5bitar och bl\u00f6tl\u00e4gg den. Koka broccolin, spola &hellip; <a href=\"http:\/\/temynta.se\/recept\/paj-med-trattisar-broccoli-och-valnotter\/\">Forts\u00e4tt l\u00e4sa <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[222,3,235],"class_list":["post-698","post","type-post","status-publish","format-standard","hentry","category-pajer","tag-broccoli","tag-trattkantareller","tag-valnotter"],"_links":{"self":[{"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/posts\/698","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/comments?post=698"}],"version-history":[{"count":3,"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/posts\/698\/revisions"}],"predecessor-version":[{"id":701,"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/posts\/698\/revisions\/701"}],"wp:attachment":[{"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/media?parent=698"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/categories?post=698"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/tags?post=698"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}