{"id":684,"date":"2021-10-24T06:50:54","date_gmt":"2021-10-24T06:50:54","guid":{"rendered":"http:\/\/temynta.se\/recept\/?p=684"},"modified":"2021-10-24T06:56:16","modified_gmt":"2021-10-24T06:56:16","slug":"ellikas-vegetariska-lasagne","status":"publish","type":"post","link":"http:\/\/temynta.se\/recept\/ellikas-vegetariska-lasagne\/","title":{"rendered":"Ellikas vegetariska lasagne"},"content":{"rendered":"

Det h\u00e4r receptet var gott ocks\u00e5 med lite chili i. Eller s\u00e5 g\u00e5r det att smaks\u00e4tta med basilika.<\/i><\/p>\n

1 gul l\u00f6k
\n2 klyftor vitl\u00f6k
\n1 normalstor zucchini
\n2 msk olja
\n500 g krossade tomater
\n1 tsk str\u00f6socker
\n5 dl cr\u00e8me fraiche
\n375 g mozzarella
\nSalt och peppar
\nCirka 10 lasagneplattor<\/p>\n

    \n
  1. S\u00e4tt ugnen p\u00e5 225 grader.<\/li>\n
  2. Skala och skiva eller hacka l\u00f6k och vitl\u00f6k.\u00a0Fr\u00e4s den i olivoljan.<\/li>\n
  3. Skiva zucchini tunt. Tills\u00e4tt den till l\u00f6kfr\u00e4set och fr\u00e4s ytterligare n\u00e5gon minut.<\/li>\n
  4. R\u00f6r ner tomater och socker. L\u00e5t allt koka ihop cirka 10 minuter.<\/li>\n
  5. Koka upp cr\u00e8me fraiche.<\/li>\n
  6. Skiva mozzarella och r\u00f6r ner 2\/3 av den i cr\u00e8me fraichegrytan. Smaka av med salt och peppar.<\/li>\n
  7. Varva s\u00e5serna med lasagneplattorna i en ugnsform. B\u00f6rja med tomats\u00e5s och avsluta med s\u00e5sen med cr\u00e8me fraiche och mozzarella.<\/li>\n
  8. L\u00e4gg den \u00e5terst\u00e5ende mozzarellan p\u00e5 toppen.<\/li>\n
  9. Gr\u00e4dda mitt i ugnen cirka 30 minuter.<\/li>\n
  10. Garnera eventuellt med f\u00e4rsk basilika.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

    Det h\u00e4r receptet var gott ocks\u00e5 med lite chili i. Eller s\u00e5 g\u00e5r det att smaks\u00e4tta med basilika. 1 gul l\u00f6k 2 klyftor vitl\u00f6k 1 normalstor zucchini 2 msk olja 500 g krossade tomater 1 tsk str\u00f6socker 5 dl cr\u00e8me … Forts\u00e4tt l\u00e4sa →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[153,21],"tags":[233,232,75,231],"class_list":["post-684","post","type-post","status-publish","format-standard","hentry","category-pastaratter","category-vegetarisk-mat","tag-mozzarella","tag-squash","tag-vegetariskt","tag-zucchini"],"_links":{"self":[{"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/posts\/684","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/comments?post=684"}],"version-history":[{"count":7,"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/posts\/684\/revisions"}],"predecessor-version":[{"id":691,"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/posts\/684\/revisions\/691"}],"wp:attachment":[{"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/media?parent=684"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/categories?post=684"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/tags?post=684"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}