{"id":680,"date":"2021-08-09T19:06:02","date_gmt":"2021-08-09T19:06:02","guid":{"rendered":"http:\/\/temynta.se\/recept\/?p=680"},"modified":"2021-08-09T19:12:59","modified_gmt":"2021-08-09T19:12:59","slug":"aubergine-med-lamm-pinje-och-parmesan","status":"publish","type":"post","link":"http:\/\/temynta.se\/recept\/aubergine-med-lamm-pinje-och-parmesan\/","title":{"rendered":"Aubergine med lamm, pinje och parmesan"},"content":{"rendered":"

4 sm\u00e5 auberginer (\u00e0 ca 300 g)
\n3msk olivolja
\n4 krm salt
\n1 gul l\u00f6k
\n2 vitl\u00f6ksklyftor
\n400 g lammf\u00e4rs
\n500 g krossade tomater
\n1 msk tomatpur\u00e9
\n1\/2 msk malen spiskummin
\n1 krm riven muskot
\n1 krm peppar
\n1\/2 dl pinjen\u00f6tsk\u00e4rnor
\n1 dl riven parmesanost
\n1 dl finhackad persilja<\/p>\n

    \n
  1. S\u00e4tt ugnen p\u00e5 200\u00b0C.<\/li>\n
  2. Dela auberginerna p\u00e5 l\u00e4ngden och l\u00e4gg halvorna i en ugnss\u00e4ker form. Pensla dem med tv\u00e5 tredjedelar av oljan och krydda med h\u00e4lften av saltet.<\/li>\n
  3. St\u00e4ll in i mitten av ugnen ca 30 minuter.<\/li>\n
  4. Skala, dela och finhacka l\u00f6k och vitl\u00f6k. Fr\u00e4s tillsammans med lammf\u00e4rsen i resten av oljan i en stekpanna tills den f\u00e5r f\u00e4rg.<\/li>\n
  5. Tills\u00e4tt krossade tomater, tomatpur\u00e9 och kryddor. L\u00e5t sm\u00e5koka ca 5 minuter. Tills\u00e4tt pinjen\u00f6tsk\u00e4rnor.<\/li>\n
  6. F\u00f6rdela fyllningen ovanp\u00e5 auberginen och str\u00f6 \u00f6ver parmesanost. Gratinera i mitten av ugnen ca 10 minuter.<\/li>\n
  7. Str\u00f6 \u00f6ver persilja. Servera g\u00e4rna med en klick yoghurt och grillat br\u00f6d.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

    4 sm\u00e5 auberginer (\u00e0 ca 300 g) 3msk olivolja 4 krm salt 1 gul l\u00f6k 2 vitl\u00f6ksklyftor 400 g lammf\u00e4rs 500 g krossade tomater 1 msk tomatpur\u00e9 1\/2 msk malen spiskummin 1 krm riven muskot 1 krm peppar 1\/2 dl … Forts\u00e4tt l\u00e4sa →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[141],"tags":[229,230,28,144,204],"class_list":["post-680","post","type-post","status-publish","format-standard","hentry","category-lammfars","tag-aubergine","tag-kalla-ica","tag-lamm-2","tag-lammfars-2","tag-pinjenotter"],"_links":{"self":[{"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/posts\/680","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/comments?post=680"}],"version-history":[{"count":3,"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/posts\/680\/revisions"}],"predecessor-version":[{"id":683,"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/posts\/680\/revisions\/683"}],"wp:attachment":[{"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/media?parent=680"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/categories?post=680"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/tags?post=680"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}