{"id":670,"date":"2020-12-31T19:42:17","date_gmt":"2020-12-31T19:42:17","guid":{"rendered":"http:\/\/temynta.se\/recept\/?p=670"},"modified":"2024-02-25T06:23:49","modified_gmt":"2024-02-25T06:23:49","slug":"bohuslandskt-mjukt-tunnbrod-lafsor","status":"publish","type":"post","link":"http:\/\/temynta.se\/recept\/bohuslandskt-mjukt-tunnbrod-lafsor\/","title":{"rendered":"Bohusl\u00e4ndskt mjukt tunnbr\u00f6d (l\u00e4fsor)"},"content":{"rendered":"<p><i>Ett recept fr\u00e5n min kusin som bygger p\u00e5 det min mormor brukade baka. Men hon tror inte att mormor hade grovt mj\u00f6l i. Min mormor var dock\u00a0lite njugg med att dela med sig av sina recept s\u00e5 det \u00e4r inte s\u00e4kert att det \u00e4r lika.<\/i><\/p>\n<p>75 g j\u00e4st<br \/>\n100 g margarin eller sm\u00f6r<br \/>\n1 l mj\u00f6lk eller vassle<br \/>\n1 msk salt<br \/>\n1-1,5 msk malda br\u00f6dkryddor<br \/>\n1 dl sirap<br \/>\ncirka 350 g r\u00e5gmj\u00f6l<br \/>\ncirka 350 g r\u00e5gsikt<br \/>\nResten vetemj\u00f6l till en lagom deg<br \/>\nTill utbakning vetemj\u00f6l, cirka 1 tsk hjorthornssalt<\/p>\n<ol>\n<li>G\u00f6r en vanlig deg.<\/li>\n<li>L\u00e5t j\u00e4sa 30 minuter.<\/li>\n<li>Rulla ut till cirka 15 \u00e4mnen och blanda d\u00e5 in hjorthornssaltet.<\/li>\n<li>L\u00e5t j\u00e4sa ytterligare cirka 30 minuter.<\/li>\n<li>Kavla ut till runda kakor, f\u00f6rst med vanlig kavel och sedan med kruskavel.<\/li>\n<li>Nagga! Annars blir det en boll (pitabr\u00f6d?)<\/li>\n<li>Gr\u00e4dda helst i vedeldad ugn.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ett recept fr\u00e5n min kusin som bygger p\u00e5 det min mormor brukade baka. Men hon tror inte att mormor hade grovt mj\u00f6l i. Min mormor var dock\u00a0lite njugg med att dela med sig av sina recept s\u00e5 det \u00e4r inte &hellip; <a href=\"http:\/\/temynta.se\/recept\/bohuslandskt-mjukt-tunnbrod-lafsor\/\">Forts\u00e4tt l\u00e4sa <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[22,79,86,228],"tags":[29,156],"class_list":["post-670","post","type-post","status-publish","format-standard","hentry","category-brod","category-ragsikt","category-lite-grovre-brod","category-tunnbrod-2-brod","tag-brod-2","tag-tunnbrod"],"_links":{"self":[{"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/posts\/670","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/comments?post=670"}],"version-history":[{"count":2,"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/posts\/670\/revisions"}],"predecessor-version":[{"id":672,"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/posts\/670\/revisions\/672"}],"wp:attachment":[{"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/media?parent=670"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/categories?post=670"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/tags?post=670"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}