{"id":650,"date":"2020-10-18T10:56:39","date_gmt":"2020-10-18T10:56:39","guid":{"rendered":"http:\/\/temynta.se\/recept\/?p=650"},"modified":"2024-02-25T06:26:17","modified_gmt":"2024-02-25T06:26:17","slug":"pelles-brod","status":"publish","type":"post","link":"http:\/\/temynta.se\/recept\/pelles-brod\/","title":{"rendered":"Pelles br\u00f6d"},"content":{"rendered":"

50 g j\u00e4st
\n5 dl vatten
\n6 dl r\u00e5gsikt
\n7-8 dl vetemj\u00f6l
\n2 tsk salt
\n2 msk olja
\n1\/2-1 tsk anis
\n1\/2-1 tsk f\u00e4nk\u00e5l<\/p>\n

    \n
  1. V\u00e4rm vattnet till fingervarmt.<\/li>\n
  2. Smula ner j\u00e4sten i en bunke, h\u00e4ll p\u00e5 lite av v\u00e4tskan och r\u00f6r tills j\u00e4sten sm\u00e4lt. H\u00e4ll p\u00e5 resten av v\u00e4tskan.<\/li>\n
  3. R\u00f6r ner salt, olja och alla kryddor.<\/li>\n
  4. Blanda ner all r\u00e5gsikt och n\u00e4stan allt vetemj\u00f6l lite i taget.<\/li>\n
  5. L\u00e5t degen vila i 10 minuter.<\/li>\n
  6. Dela degen i tv\u00e5 bitar och forma till limpor. L\u00e4gg dem p\u00e5 en pl\u00e5t.<\/li>\n
  7. L\u00e5t j\u00e4sa under bakduk till dubbel storlek, cirka 30 minuter.<\/li>\n
  8. Gr\u00e4dda i 225 grader i 25 minuter<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

    50 g j\u00e4st 5 dl vatten 6 dl r\u00e5gsikt 7-8 dl vetemj\u00f6l 2 tsk salt 2 msk olja 1\/2-1 tsk anis 1\/2-1 tsk f\u00e4nk\u00e5l V\u00e4rm vattnet till fingervarmt. Smula ner j\u00e4sten i en bunke, h\u00e4ll p\u00e5 lite av v\u00e4tskan och … Forts\u00e4tt l\u00e4sa →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[22,79,44],"tags":[29,80],"class_list":["post-650","post","type-post","status-publish","format-standard","hentry","category-brod","category-ragsikt","category-ljust-brod","tag-brod-2","tag-brod-med-ragsikt"],"_links":{"self":[{"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/posts\/650","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/comments?post=650"}],"version-history":[{"count":3,"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/posts\/650\/revisions"}],"predecessor-version":[{"id":653,"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/posts\/650\/revisions\/653"}],"wp:attachment":[{"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/media?parent=650"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/categories?post=650"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/tags?post=650"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}