{"id":621,"date":"2019-09-15T13:02:37","date_gmt":"2019-09-15T13:02:37","guid":{"rendered":"http:\/\/temynta.se\/recept\/?p=621"},"modified":"2019-09-22T13:44:23","modified_gmt":"2019-09-22T13:44:23","slug":"rodbetor-med-fetaost","status":"publish","type":"post","link":"http:\/\/temynta.se\/recept\/rodbetor-med-fetaost\/","title":{"rendered":"R\u00f6dbetor med fetaost"},"content":{"rendered":"<p><em>Detta blir en dekorativ f\u00f6rr\u00e4tt eller ett tilltugg till en st\u00f6rre middag.<\/em><\/p>\n<p>500 g r\u00f6dbetor och mor\u00f6tter<br \/>\n1\/2 paket fetaost<br \/>\n2 msk olivolja<br \/>\n1 tsk balsamvin\u00e4ger<br \/>\nblandade \u00f6rter: persilja, rucola, basilika&#8230;<br \/>\nsalt, peppar<\/p>\n<ol>\n<li>Koka r\u00f6dbetorna med skalet p\u00e5.<\/li>\n<li>Skala mor\u00f6tterna och dela dem och koka dem, g\u00e4rna med lite tuggmotst\u00e5nd.<\/li>\n<li>Skala r\u00f6dbetorna och sk\u00e4r i bitar medan de fortfarande \u00e4r varma.<\/li>\n<li>Blanda r\u00f6tterna med olivolja och balsamvin\u00e4ger., salt och peppar. HIT g\u00e5r det att f\u00f6rbereda.<\/li>\n<li>Mosa fetaosten till smulor.<\/li>\n<li>L\u00e4gg r\u00f6tterna p\u00e5 ett uppl\u00e4ggningsfat och str\u00f6 \u00f6ver ost och \u00f6rter.<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Detta blir en dekorativ f\u00f6rr\u00e4tt eller ett tilltugg till en st\u00f6rre middag. 500 g r\u00f6dbetor och mor\u00f6tter 1\/2 paket fetaost 2 msk olivolja 1 tsk balsamvin\u00e4ger blandade \u00f6rter: persilja, rucola, basilika&#8230; salt, peppar Koka r\u00f6dbetorna med skalet p\u00e5. Skala mor\u00f6tterna &hellip; <a href=\"http:\/\/temynta.se\/recept\/rodbetor-med-fetaost\/\">Forts\u00e4tt l\u00e4sa <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[26,213,21],"tags":[74,221,94,220],"class_list":["post-621","post","type-post","status-publish","format-standard","hentry","category-forratter","category-sallad","category-vegetarisk-mat","tag-fetaost","tag-morotter","tag-persilja","tag-rodbetor"],"_links":{"self":[{"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/posts\/621","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/comments?post=621"}],"version-history":[{"count":2,"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/posts\/621\/revisions"}],"predecessor-version":[{"id":623,"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/posts\/621\/revisions\/623"}],"wp:attachment":[{"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/media?parent=621"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/categories?post=621"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/tags?post=621"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}