{"id":62,"date":"2013-07-20T13:16:03","date_gmt":"2013-07-20T13:16:03","guid":{"rendered":"http:\/\/temynta.se\/recept\/?p=62"},"modified":"2024-04-28T06:59:57","modified_gmt":"2024-04-28T06:59:57","slug":"aioli","status":"publish","type":"post","link":"http:\/\/temynta.se\/recept\/aioli\/","title":{"rendered":"Aioli"},"content":{"rendered":"

Passar till fisksoppa<\/a>, stekt lax, gr\u00f6nsaker\u2026L\u00e4gg till srirachas\u00e5s s\u00e5 blir det srirachamajjo till pok\u00e9 bowl.<\/a><\/em><\/p>\n\n\n\n\n\n\n\n\n\n
<\/td>\n1-2 portioner<\/b><\/td>\n4 portioner<\/b><\/td>\n<\/tr>\n
Vitl\u00f6ksklyftor<\/b><\/td>\n1\/2<\/td>\n1-2<\/td>\n<\/tr>\n
\u00c4ggulor<\/b><\/td>\n1<\/td>\n2<\/td>\n<\/tr>\n
Salt<\/b><\/td>\n\u00bc krm<\/td>\n1 krm<\/td>\n<\/tr>\n
Peppar<\/b><\/td>\n\u00bc krm<\/td>\n\u00bd krm<\/td>\n<\/tr>\n
Olja<\/b><\/td>\n\u00bd dl<\/td>\n1 \u00bd dl<\/td>\n<\/tr>\n
Citron<\/b><\/td>\n1 \u00bd tsk<\/td>\n1 msk<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n
    \n
  1. Anv\u00e4nd en visp och en liten rundbottnad sk\u00e5l att g\u00f6ra aiolin i. Skala och pressa vitl\u00f6ken ner i sk\u00e5len. Det blir l\u00e4tt f\u00f6r mycket vitl\u00f6k, ta bara tv\u00e5 klyftor om de \u00e4r v\u00e4ldigt sm\u00e5. Blanda i \u00e4ggulor vitl\u00f6k, salt och peppar.\"DSC_1037_redigerad-1\"<\/a><\/li>\n
  2. H\u00e4ll i oljan droppvis och vispa kraftigt hela tiden. S\u00e4rskilt i b\u00f6rjan \u00e4r det viktigt att vispa h\u00e5rt. Aiolin f\u00e5r inte sk\u00e4ra sig utan ska bli kr\u00e4mig och fast i konsistensen. Om aiolin \u00e4nd\u00e5 skulle sk\u00e4ra sig: g\u00f6r en ny aioli och n\u00e4r den \u00e4r klar, r\u00f6r i den gamla bit f\u00f6r bit precis som med oljan.<\/li>\n
  3. Smaks\u00e4tt med citronsaften. Ta inte allt p\u00e5 en g\u00e5ng, smaka av s\u00e5 balansen blir r\u00e4tt.<\/li>\n
  4. Om det \u00e4r srirachamajjo som \u00f6nskas: smaks\u00e4tt d\u00e5\u00a0med 2 msk srirachas\u00e5s per deciliter aioli.<\/li>\n
  5. St\u00e4ll s\u00e5sen kallt.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

    Passar till fisksoppa, stekt lax, gr\u00f6nsaker\u2026L\u00e4gg till srirachas\u00e5s s\u00e5 blir det srirachamajjo till pok\u00e9 bowl. 1-2 portioner 4 portioner Vitl\u00f6ksklyftor 1\/2 1-2 \u00c4ggulor 1 2 Salt \u00bc krm 1 krm Peppar \u00bc krm \u00bd krm Olja \u00bd dl 1 \u00bd … Forts\u00e4tt l\u00e4sa →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[27,42,43,40,243,244,41],"class_list":["post-62","post","type-post","status-publish","format-standard","hentry","category-saser","tag-agg","tag-citron","tag-kalla-rutiga-kokboken","tag-sas","tag-srirachamajjo","tag-srirachasas","tag-vitlok"],"_links":{"self":[{"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/posts\/62","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/comments?post=62"}],"version-history":[{"count":10,"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/posts\/62\/revisions"}],"predecessor-version":[{"id":785,"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/posts\/62\/revisions\/785"}],"wp:attachment":[{"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/media?parent=62"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/categories?post=62"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/tags?post=62"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}