{"id":590,"date":"2018-05-11T18:07:25","date_gmt":"2018-05-11T18:07:25","guid":{"rendered":"http:\/\/temynta.se\/recept\/?p=590"},"modified":"2018-05-11T18:12:52","modified_gmt":"2018-05-11T18:12:52","slug":"hollandaise","status":"publish","type":"post","link":"http:\/\/temynta.se\/recept\/hollandaise\/","title":{"rendered":"Hollandaise"},"content":{"rendered":"<p><em>En s\u00e5s till fisk eller sparris. Jag markerar den som vegetarisk eftersom den ocks\u00e5 passar bra till prim\u00f6rer p\u00e5 sommaren<\/em>.<em> Receptet r\u00e4cker till minst fyra personer.<\/em><\/p>\n<p>150 g sm\u00f6r<br \/>\n3 \u00e4ggulor<br \/>\n2 msk torrt vin<br \/>\n1 msk pressad citron<br \/>\nVitpeppar<br \/>\nSalt<\/p>\n<ol>\n<li>Sm\u00e4lt fettet och st\u00e4ll det \u00e5t sidan s\u00e5 det f\u00e5r svalna n\u00e5got<\/li>\n<li>V\u00e4rm vatten i en kastrull.<\/li>\n<li>Skilj p\u00e5 \u00e4ggulor och \u00e4ggvitor<\/li>\n<li>Blanda \u00e4ggulor och vin med metallvisp i en liten rostfri kastrull som f\u00e5r plats i den stora.<\/li>\n<li>St\u00e4ll kastrullen i vattenbad i den st\u00f6rre kastrullen. Vattnet i den stora kastrullen ska inte koka, bara sjuda.<\/li>\n<li>Vispa hela tiden och ta bort kastrullen fr\u00e5n v\u00e4rmen direkt n\u00e4r \u00e4ggulorna b\u00f6rjar tjockna.<\/li>\n<li>Tills\u00e4tt det sm\u00e4lta sm\u00f6ret i \u00e4ggblandningen lite i taget. F\u00f6rsiktigt i b\u00f6rjan.<\/li>\n<li>N\u00e4r allt fett vispats in ska s\u00e5sen vara tjock och blank.<\/li>\n<li>Smaks\u00e4tt med citron.<\/li>\n<li>Smaka av med salt och vitpeppar.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>En s\u00e5s till fisk eller sparris. Jag markerar den som vegetarisk eftersom den ocks\u00e5 passar bra till prim\u00f6rer p\u00e5 sommaren. Receptet r\u00e4cker till minst fyra personer. 150 g sm\u00f6r 3 \u00e4ggulor 2 msk torrt vin 1 msk pressad citron Vitpeppar &hellip; <a href=\"http:\/\/temynta.se\/recept\/hollandaise\/\">Forts\u00e4tt l\u00e4sa <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39,21],"tags":[27,42,182],"class_list":["post-590","post","type-post","status-publish","format-standard","hentry","category-saser","category-vegetarisk-mat","tag-agg","tag-citron","tag-kalla-var-kokbok"],"_links":{"self":[{"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/posts\/590","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/comments?post=590"}],"version-history":[{"count":6,"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/posts\/590\/revisions"}],"predecessor-version":[{"id":596,"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/posts\/590\/revisions\/596"}],"wp:attachment":[{"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/media?parent=590"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/categories?post=590"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/tags?post=590"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}