{"id":58,"date":"2013-07-20T13:04:46","date_gmt":"2013-07-20T13:04:46","guid":{"rendered":"http:\/\/temynta.se\/recept\/?p=58"},"modified":"2023-03-11T20:17:22","modified_gmt":"2023-03-11T20:17:22","slug":"gulsoppa-fisksoppa","status":"publish","type":"post","link":"http:\/\/temynta.se\/recept\/gulsoppa-fisksoppa\/","title":{"rendered":"Gulsoppa (fisksoppa)"},"content":{"rendered":"<p><em>Marias favoritr\u00e4tt n\u00e4r hon var i f\u00f6rskole\u00e5ldern. Hon d\u00f6pte soppan d\u00e5.<br \/>\n<a title=\"recept p\u00e5 aioli\" href=\" http:\/\/temynta.se\/recept\/aioli\/\">Aioli<\/a>, citronklyftor och nybakt br\u00f6d (<a href=\"http:\/\/temynta.se\/recept\/vridna-baguetter\/\">vridna baguetter<\/a> eller <a href=\"http:\/\/temynta.se\/recept\/annas-brod\/\">Annas br\u00f6d<\/a>) passar till.<a href=\"http:\/\/temynta.se\/recept\/wp-content\/uploads\/2013\/07\/2012-07-29_1354_redigerad-1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-160 alignright\" src=\"http:\/\/temynta.se\/recept\/wp-content\/uploads\/2013\/07\/2012-07-29_1354_redigerad-1.jpg\" alt=\"Gulsoppa, fisksoppa\" width=\"300\" height=\"293\" \/><\/a><\/em><\/p>\n<p>400 g fiskfil\u00e9, g\u00e4rna flera olika sorter, torsk, lax\u2026<br \/>\n1 liten burk musslor<br \/>\nR\u00e4kor<br \/>\n1 morot<br \/>\n1 stor gul l\u00f6k<br \/>\n\u00bd purjol\u00f6k<br \/>\n100 g f\u00e4nk\u00e5l<br \/>\n1-2 pressade vitl\u00f6ksklyftor<br \/>\n5 skalade tomater<br \/>\n\u00bd tsk f\u00e4nk\u00e5lsfr\u00f6n<br \/>\n1 tsk timjan (gott med chili ist\u00e4llet)<br \/>\n2 lagerblad<br \/>\n1 p\u00e5se saffran<br \/>\n8 dl fiskbuljong (g\u00e4rna kokad p\u00e5 r\u00e4kornas skal)<br \/>\n1 dl vitt vin<br \/>\n1 tsk salt<br \/>\n1 krm svartpeppar<br \/>\nOlja<\/p>\n<ol>\n<li>Koka upp en bottenskyla vatten i en gryta. Sk\u00e5lla tomaterna i det och skala dem. Hacka dem sedan.<\/li>\n<li>F\u00f6rbered de \u00f6vriga gr\u00f6nsakerna. De ska alla utom vitl\u00f6ken sk\u00e4ras i sm\u00e5 t\u00e4rningar.<\/li>\n<li>V\u00e4rm oljan i en gryta och l\u00e5t f\u00e4nk\u00e5l och saffran fr\u00e4sa i den en kort stund.<\/li>\n<li>L\u00e4gg i alla gr\u00f6nsaker utom tomater tillsammans med resten av kryddorna. L\u00e5t dem fr\u00e4sa en kort stund. Pressa i vitl\u00f6ken.<\/li>\n<li>Tills\u00e4tt vin, buljong och tomater. Koka upp. HIT kan man f\u00f6rbered. \u00c5k p\u00e5 utflykt eller vad du vill, sedan g\u00e5r det fort att bli klar med maten n\u00e4r man kommer hem igen.<\/li>\n<li>Koka gr\u00f6nsakerna mjuka tar cirka 15 minuter.<\/li>\n<li>L\u00e4gg i fisken och koka f\u00f6rsiktigt tills den \u00e4r klar. Smaka av med salt och peppar.<\/li>\n<li>L\u00e4gg i musslor och r\u00e4kor och v\u00e4rm upp snabbt.<\/li>\n<li>Servera.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Marias favoritr\u00e4tt n\u00e4r hon var i f\u00f6rskole\u00e5ldern. Hon d\u00f6pte soppan d\u00e5. Aioli, citronklyftor och nybakt br\u00f6d (vridna baguetter eller Annas br\u00f6d) passar till. 400 g fiskfil\u00e9, g\u00e4rna flera olika sorter, torsk, lax\u2026 1 liten burk musslor R\u00e4kor 1 morot 1 &hellip; <a href=\"http:\/\/temynta.se\/recept\/gulsoppa-fisksoppa\/\">Forts\u00e4tt l\u00e4sa <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[17,31,2],"tags":[112,33,36,38,35,34,48,32,37],"class_list":["post-58","post","type-post","status-publish","format-standard","hentry","category-fisk","category-fisksoppor","category-soppor","tag-fankalsfron","tag-fisk-2","tag-fisksoppa","tag-lax-2","tag-musslor","tag-rakor","tag-saffran","tag-soppa","tag-torsk-2"],"_links":{"self":[{"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/posts\/58","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/comments?post=58"}],"version-history":[{"count":14,"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/posts\/58\/revisions"}],"predecessor-version":[{"id":721,"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/posts\/58\/revisions\/721"}],"wp:attachment":[{"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/media?parent=58"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/categories?post=58"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/tags?post=58"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}