{"id":549,"date":"2017-08-29T19:45:15","date_gmt":"2017-08-29T19:45:15","guid":{"rendered":"http:\/\/temynta.se\/recept\/?p=549"},"modified":"2017-08-29T19:46:31","modified_gmt":"2017-08-29T19:46:31","slug":"luftigt-rostbrod","status":"publish","type":"post","link":"http:\/\/temynta.se\/recept\/luftigt-rostbrod\/","title":{"rendered":"Luftigt rostbr\u00f6d"},"content":{"rendered":"

Ett fantastiskt rostbr\u00f6d. <\/em><\/p>\n

Steg 1, poolish<\/h1>\n

450 g vatten
\n10 g j\u00e4st
\n450 g vetemj\u00f6l
\n30 g honung<\/p>\n

Steg tv\u00e5<\/h1>\n

Poolishen fr\u00e5n dag 1
\n30 g j\u00e4st
\n1 \u00e4ggula
\n300 g vetemj\u00f6l
\n75 g rumstempererat sm\u00f6r
\n15 g havssalt
\n1 \u00e4ggvita till pensling<\/p>\n

    \n
  1. Blanda alla ingredienser under steg 1 till en smet i en bunke.<\/li>\n
  2. T\u00e4ck med lock och l\u00e5t st\u00e5 i rumstemperatur i 2 timmar eller i kylen \u00f6ver natten. Detta kallas poolish.<\/li>\n
  3. Blanda poolishen med j\u00e4sten, \u00e4ggulan och vetemj\u00f6let.<\/li>\n
  4. Arbeta degen i hush\u00e5llsmaskin i 10 minuter eller f\u00f6r hand minst dubbelt s\u00e5 l\u00e4nge. Arbeta in sm\u00f6ret klickvis.<\/li>\n
  5. Tills\u00e4tt saltet och arbeta degen i ytterligare 5 minuter.<\/li>\n
  6. L\u00e5t degen vila i bunken i 20 minuter.<\/li>\n
  7. Forma degen till 2 runda bullar och l\u00e5t dem vila i 10 minuter.<\/li>\n
  8. Forma bullarna till limpor och l\u00e4gg ner dem i smorda br\u00f6dformar.<\/li>\n
  9. L\u00e5t br\u00f6den j\u00e4sa till dubbla storleken, 1 \u00bd till 2 timmar i rumstemperatur eller i kylen \u00f6ver natten.<\/li>\n
  10. S\u00e4tt ugnen p\u00e5 250 grader.<\/li>\n
  11. Pensla br\u00f6den med den uppvispade \u00e4ggvitan.<\/li>\n
  12. St\u00e4ll in dem i ugnen och s\u00e4nk genast temperaturen till 175 grader.<\/li>\n
  13. Gr\u00e4dda i 33 minuter.<\/li>\n
  14. L\u00e5t br\u00f6den svalna p\u00e5 galler.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

    Ett fantastiskt rostbr\u00f6d. Steg 1, poolish 450 g vatten 10 g j\u00e4st 450 g vetemj\u00f6l 30 g honung Steg tv\u00e5 Poolishen fr\u00e5n dag 1 30 g j\u00e4st 1 \u00e4ggula 300 g vetemj\u00f6l 75 g rumstempererat sm\u00f6r 15 g havssalt 1 … Forts\u00e4tt l\u00e4sa →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[22,44],"tags":[29,211,45],"class_list":["post-549","post","type-post","status-publish","format-standard","hentry","category-brod","category-ljust-brod","tag-brod-2","tag-kalla-brod-fran-brunkebergs-bageri","tag-ljust-brod-2"],"_links":{"self":[{"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/posts\/549","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/comments?post=549"}],"version-history":[{"count":2,"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/posts\/549\/revisions"}],"predecessor-version":[{"id":551,"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/posts\/549\/revisions\/551"}],"wp:attachment":[{"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/media?parent=549"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/categories?post=549"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/tags?post=549"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}