{"id":537,"date":"2017-02-05T14:13:50","date_gmt":"2017-02-05T14:13:50","guid":{"rendered":"http:\/\/temynta.se\/recept\/?p=537"},"modified":"2017-08-29T19:06:10","modified_gmt":"2017-08-29T19:06:10","slug":"potatissallad-med-ruccola-och-tomat","status":"publish","type":"post","link":"http:\/\/temynta.se\/recept\/potatissallad-med-ruccola-och-tomat\/","title":{"rendered":"Potatissallad med ruccola och tomat"},"content":{"rendered":"

1,2 kg f\u00e4rsk potatis
\n1 msk olivolja
\nFlingsalt
\nSvartpeppar
\nRos\u00e9peppar
\n1 liten r\u00f6dl\u00f6k
\n100 g ruccola
\nCirka 30 sm\u00e5 k\u00f6rsb\u00e4rstomater<\/p>\n

    \n
  1. S\u00e4tt ugnen p\u00e5 220 grader.<\/li>\n
  2. Tv\u00e4tta och torka potatisen. Sk\u00e4r dem i halvor eller fyra delar om de \u00e4r stora.<\/li>\n
  3. Blanda potatisen med flingsalt, svartpeppar och ros\u00e9peppar i en ugnsform.<\/li>\n
  4. St\u00e4ll in i ugnen tills de f\u00e5tt ordentligt med f\u00e4rg cirka 30 minuter.<\/li>\n
  5. Finhacka r\u00f6dl\u00f6ken och dela tomaterna. Sk\u00f6lj rucccolan.<\/li>\n
  6. N\u00e4r potatisen \u00e4r klar, blanda den i en salladssk\u00e5l med r\u00f6dl\u00f6k, tomater och ruccola.<\/li>\n
  7. Smaka av med mer salt, peppar och olja.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

    1,2 kg f\u00e4rsk potatis 1 msk olivolja Flingsalt Svartpeppar Ros\u00e9peppar 1 liten r\u00f6dl\u00f6k 100 g ruccola Cirka 30 sm\u00e5 k\u00f6rsb\u00e4rstomater S\u00e4tt ugnen p\u00e5 220 grader. Tv\u00e4tta och torka potatisen. Sk\u00e4r dem i halvor eller fyra delar om de \u00e4r stora. … Forts\u00e4tt l\u00e4sa →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[26,209,21],"tags":[208,205,206,207,75],"class_list":["post-537","post","type-post","status-publish","format-standard","hentry","category-forratter","category-vegansk-mat","category-vegetarisk-mat","tag-korsbarstomater","tag-potatis","tag-rodlok","tag-ruccola","tag-vegetariskt"],"_links":{"self":[{"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/posts\/537","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/comments?post=537"}],"version-history":[{"count":1,"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/posts\/537\/revisions"}],"predecessor-version":[{"id":538,"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/posts\/537\/revisions\/538"}],"wp:attachment":[{"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/media?parent=537"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/categories?post=537"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/tags?post=537"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}