{"id":533,"date":"2017-02-05T14:00:49","date_gmt":"2017-02-05T14:00:49","guid":{"rendered":"http:\/\/temynta.se\/recept\/?p=533"},"modified":"2024-02-25T06:34:56","modified_gmt":"2024-02-25T06:34:56","slug":"pastasas-med-gronkal","status":"publish","type":"post","link":"http:\/\/temynta.se\/recept\/pastasas-med-gronkal\/","title":{"rendered":"Pastas\u00e5s med gr\u00f6nk\u00e5l"},"content":{"rendered":"<p><em>Det h\u00e4r receptet fungerar mycket bra med fryst, hackad gr\u00f6nk\u00e5l. Om gr\u00e4dden byts ut till havregr\u00e4dde blir det veganskt.<\/em><\/p>\n<p>2 schalottenl\u00f6kar<br \/>\n1 vitl\u00f6ksklyfta<br \/>\n2 msk olivolja<br \/>\n200 g gr\u00f6nk\u00e5l<br \/>\n3 dl vispgr\u00e4dde<br \/>\n100 g (2 dl) parmesanost<br \/>\n5 msk rostade pinjen\u00f6tter<br \/>\n1 tsk rivet citronskal<br \/>\nen skv\u00e4tt f\u00e4rskpressad citronsaft<br \/>\nflingsalt och nymalen svartpeppar<\/p>\n<ol>\n<li>Skala och finhacka schalottenl\u00f6k och vitl\u00f6k.<\/li>\n<li>Om gr\u00f6nk\u00e5len \u00e4r f\u00e4rsk: riv loss bladen fr\u00e5n gr\u00f6nk\u00e5len fr\u00e5n stj\u00e4lkarna. Grovhacka bladen.<\/li>\n<li>Fr\u00e4s l\u00f6k och vitl\u00f6k i olivolja i stekpanna i n\u00e5gra minuter.<\/li>\n<li>Under tiden som l\u00f6ken fr\u00e4ser: rosta pinjen\u00f6tterna och riv parmesanosten.<\/li>\n<li>Tills\u00e4tt gr\u00f6nk\u00e5len och fr\u00e4s tills den sjunker ihop n\u00e5got, cirka tre minuter. Alternativt ta fryst hackad gr\u00f6nk\u00e5l.<\/li>\n<li>H\u00e4ll p\u00e5 vispgr\u00e4dden och koka ihop. Smaka av med salt och peppar.<\/li>\n<li>Servera med pinjen\u00f6tter, cotronskap och citronsaft. Str\u00f6 \u00f6ver riven parmesan.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Det h\u00e4r receptet fungerar mycket bra med fryst, hackad gr\u00f6nk\u00e5l. Om gr\u00e4dden byts ut till havregr\u00e4dde blir det veganskt. 2 schalottenl\u00f6kar 1 vitl\u00f6ksklyfta 2 msk olivolja 200 g gr\u00f6nk\u00e5l 3 dl vispgr\u00e4dde 100 g (2 dl) parmesanost 5 msk rostade &hellip; <a href=\"http:\/\/temynta.se\/recept\/pastasas-med-gronkal\/\">Forts\u00e4tt l\u00e4sa <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[58,39,209,21],"tags":[42,107,202,203,59,204,40,226,75],"class_list":["post-533","post","type-post","status-publish","format-standard","hentry","category-pastasaser","category-saser","category-vegansk-mat","category-vegetarisk-mat","tag-citron","tag-gradde","tag-gronkal","tag-parmesan","tag-pastasas","tag-pinjenotter","tag-sas","tag-veganskt","tag-vegetariskt"],"_links":{"self":[{"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/posts\/533","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/comments?post=533"}],"version-history":[{"count":3,"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/posts\/533\/revisions"}],"predecessor-version":[{"id":760,"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/posts\/533\/revisions\/760"}],"wp:attachment":[{"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/media?parent=533"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/categories?post=533"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/tags?post=533"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}