{"id":531,"date":"2017-02-05T13:16:08","date_gmt":"2017-02-05T13:16:08","guid":{"rendered":"http:\/\/temynta.se\/recept\/?p=531"},"modified":"2021-07-12T17:09:55","modified_gmt":"2021-07-12T17:09:55","slug":"lax-med-ingefara-chili-och-lime","status":"publish","type":"post","link":"http:\/\/temynta.se\/recept\/lax-med-ingefara-chili-och-lime\/","title":{"rendered":"Lax med ingef\u00e4ra, chili och lime"},"content":{"rendered":"

40 g f\u00e4rsk babyspenat eller pak choy eller f\u00e4rsk hackad gr\u00f6nk\u00e5l
\n500 g laxfil\u00e9
\n\u00bd tsk salt
\nLite sesamolja eller tahini (inte f\u00f6r mycket)
\n2 msk riven ingef\u00e4ra eller mer
\n1 r\u00f6d chilifrukt
\n1 lime eller en halv citron
\n2 msk sesamfr\u00f6<\/p>\n

    \n
  1. S\u00e4tt ugnen p\u00e5 175 grader.<\/li>\n
  2. Riv ingef\u00e4ran.<\/li>\n
  3. Hacka chilin.<\/li>\n
  4. Skiva halva limen och pressa andra halvan.<\/li>\n
  5. L\u00e4gg babyspenat, pak choy eller gr\u00f6nk\u00e5l i en ugnsform och l\u00e4gg laxfil\u00e9erna ovanp\u00e5. Salta. Godast \u00e4r gr\u00f6nk\u00e5l. Fryst of\u00f6rv\u00e4lld gr\u00f6nk\u00e5l funkar ocks\u00e5.<\/li>\n
  6. Blanda sesamolja (inte f\u00f6r mycket), tahini, riven ingef\u00e4ra, chili och limesaften och bred blandningen \u00f6ver fisken.<\/li>\n
  7. Str\u00f6 sesamfr\u00f6n \u00f6ver fisken. L\u00e4g p\u00e5 den skivade limefrukten.<\/li>\n
  8. St\u00e4ll in i ugnen cirka 15 minuter.<\/li>\n
  9. Servera med basmatiris, g\u00e4rna pilau. En s\u00e5s p\u00e5 rysk yoghurt, riven ingef\u00e4ra, salt och chili \u00e4r gott till. Ta ingen sesamolja i s\u00e5sen. Fetaost funkar ocks\u00e5 bra i. Enkelvarianten \u00e4r p\u00e5 yoghurt, vitl\u00f6k, salt och peppar.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

    40 g f\u00e4rsk babyspenat eller pak choy eller f\u00e4rsk hackad gr\u00f6nk\u00e5l 500 g laxfil\u00e9 \u00bd tsk salt Lite sesamolja eller tahini (inte f\u00f6r mycket) 2 msk riven ingef\u00e4ra eller mer 1 r\u00f6d chilifrukt 1 lime eller en halv citron 2 … Forts\u00e4tt l\u00e4sa →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[17,18],"tags":[81,38,200,199,201,114],"class_list":["post-531","post","type-post","status-publish","format-standard","hentry","category-fisk","category-lax","tag-chili","tag-lax-2","tag-lime","tag-pak-choi","tag-sesam","tag-spenat"],"_links":{"self":[{"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/posts\/531","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/comments?post=531"}],"version-history":[{"count":7,"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/posts\/531\/revisions"}],"predecessor-version":[{"id":679,"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/posts\/531\/revisions\/679"}],"wp:attachment":[{"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/media?parent=531"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/categories?post=531"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/tags?post=531"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}