{"id":529,"date":"2017-02-05T13:05:47","date_gmt":"2017-02-05T13:05:47","guid":{"rendered":"http:\/\/temynta.se\/recept\/?p=529"},"modified":"2017-08-30T17:50:55","modified_gmt":"2017-08-30T17:50:55","slug":"basrecept-pa-fisksoppa-med-saffran","status":"publish","type":"post","link":"http:\/\/temynta.se\/recept\/basrecept-pa-fisksoppa-med-saffran\/","title":{"rendered":"Basrecept p\u00e5 fisksoppa med saffran"},"content":{"rendered":"<p><em>Ett recept att utg\u00e5 ifr\u00e5n. Sedan g\u00e5r det att variera gr\u00f6nsakerna i. K\u00f6rsb\u00e4rstomaterna \u00e4r inte n\u00f6dv\u00e4ndiga men mycket vackra i den gula soppan.<\/em><\/p>\n<p>400 g fisk (torsk, sej, lax)<br \/>\n1 gul l\u00f6k<br \/>\n1 vitl\u00f6ksklyfta<br \/>\n2 mor\u00f6tter (eventuellt)<br \/>\nSm\u00f6r\/olja att steka i<br \/>\n7 dl fiskbuljong<br \/>\n20-30 k\u00f6rsb\u00e4rstomater (eventuellt)<br \/>\nLite gr\u00f6nsaker exempelvis haricots verts, gr\u00f6na \u00e4rtor, frysta wokgr\u00f6nsaker<br \/>\n3 dl gr\u00e4dde<br \/>\n0,5 g saffran<br \/>\n200 g r\u00e4kor och eller musslor.<br \/>\n1-2 msk vitt vin eller pressad citron<br \/>\nSalt, peppar<\/p>\n<ol>\n<li>Finhacka l\u00f6k och vitl\u00f6k. T\u00e4rna moroten sm\u00e5tt.<\/li>\n<li>Fr\u00e4s l\u00f6k, vitl\u00f6k och morot i en kastrull n\u00e5gra minuter utan att de tar f\u00e4rg.<\/li>\n<li>H\u00e4ll p\u00e5 buljongen och koka n\u00e5gra minuter.<\/li>\n<li>Under tiden: t\u00e4rna fisken och halvera k\u00f6rsb\u00e4rstomaterna.<\/li>\n<li>Tills\u00e4tt tomater, gr\u00e4dde, saffran och fisk och l\u00e5t sjuda tills fisken \u00e4r klar, 5-10 minuter.<\/li>\n<li>L\u00e4gg i \u00f6vriga gr\u00f6nsaker vid l\u00e4mplig tidpunkt s\u00e5 de hinner koka klart samtidigt med fisken.<\/li>\n<li>Smaka av med vin eller citron, salt och peppar.<\/li>\n<li>L\u00e4gg i eventuella r\u00e4kor och musslor p\u00e5 slutet s\u00e5 de precis hinner bli varma.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ett recept att utg\u00e5 ifr\u00e5n. Sedan g\u00e5r det att variera gr\u00f6nsakerna i. K\u00f6rsb\u00e4rstomaterna \u00e4r inte n\u00f6dv\u00e4ndiga men mycket vackra i den gula soppan. 400 g fisk (torsk, sej, lax) 1 gul l\u00f6k 1 vitl\u00f6ksklyfta 2 mor\u00f6tter (eventuellt) Sm\u00f6r\/olja att steka &hellip; <a href=\"http:\/\/temynta.se\/recept\/basrecept-pa-fisksoppa-med-saffran\/\">Forts\u00e4tt l\u00e4sa <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[17,31,18,152,2,19],"tags":[198,208,38,35,34,48,32],"class_list":["post-529","post","type-post","status-publish","format-standard","hentry","category-fisk","category-fisksoppor","category-lax","category-rakor-fisk","category-soppor","category-torsk","tag-haricots-verts","tag-korsbarstomater","tag-lax-2","tag-musslor","tag-rakor","tag-saffran","tag-soppa"],"_links":{"self":[{"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/posts\/529","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/comments?post=529"}],"version-history":[{"count":1,"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/posts\/529\/revisions"}],"predecessor-version":[{"id":530,"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/posts\/529\/revisions\/530"}],"wp:attachment":[{"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/media?parent=529"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/categories?post=529"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/tags?post=529"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}