{"id":517,"date":"2016-08-22T17:51:01","date_gmt":"2016-08-22T17:51:01","guid":{"rendered":"http:\/\/temynta.se\/recept\/?p=517"},"modified":"2017-08-29T19:07:13","modified_gmt":"2017-08-29T19:07:13","slug":"falska-sniglar","status":"publish","type":"post","link":"http:\/\/temynta.se\/recept\/falska-sniglar\/","title":{"rendered":"Falska sniglar"},"content":{"rendered":"<p><em>Ers\u00e4tt sm\u00f6ret med n\u00e5got annat och det blir veganskt.<\/em><\/p>\n<p>24 medelstora champinjoner<br \/>\n100 g sm\u00f6r<br \/>\nSaft fr\u00e5n en halv citron<br \/>\n2 hackade vitl\u00f6ksklyftor<br \/>\n1\/1 dl hackad persilja<br \/>\n1 tsk salt<br \/>\n\u00bd krm peppar<\/p>\n<ol>\n<li>S\u00e4tt ugnen p\u00e5 225-250 grader.<\/li>\n<li>Lossa f\u00f6tterna fr\u00e5n svamphattarna. Finhacka f\u00f6tterna.<\/li>\n<li>Pressa citronen och hacka vitl\u00f6ksklyftorna.<\/li>\n<li>Blanda alla ingredienserna utom svamphattarna.<\/li>\n<li>Fyll svamphattarna med kryddsm\u00f6ret.<\/li>\n<li>St\u00e4ll dem i en smord ugnsform och gr\u00e4dda i 15-20 minuter.<\/li>\n<li>Servera med vitt br\u00f6d att doppa i kryddsm\u00f6ret.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ers\u00e4tt sm\u00f6ret med n\u00e5got annat och det blir veganskt. 24 medelstora champinjoner 100 g sm\u00f6r Saft fr\u00e5n en halv citron 2 hackade vitl\u00f6ksklyftor 1\/1 dl hackad persilja 1 tsk salt \u00bd krm peppar S\u00e4tt ugnen p\u00e5 225-250 grader. Lossa f\u00f6tterna &hellip; <a href=\"http:\/\/temynta.se\/recept\/falska-sniglar\/\">Forts\u00e4tt l\u00e4sa <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[26,209,21],"tags":[62,42,94,75,41],"class_list":["post-517","post","type-post","status-publish","format-standard","hentry","category-forratter","category-vegansk-mat","category-vegetarisk-mat","tag-champinjoner","tag-citron","tag-persilja","tag-vegetariskt","tag-vitlok"],"_links":{"self":[{"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/posts\/517","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/comments?post=517"}],"version-history":[{"count":2,"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/posts\/517\/revisions"}],"predecessor-version":[{"id":546,"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/posts\/517\/revisions\/546"}],"wp:attachment":[{"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/media?parent=517"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/categories?post=517"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/tags?post=517"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}