{"id":515,"date":"2016-08-22T17:42:17","date_gmt":"2016-08-22T17:42:17","guid":{"rendered":"http:\/\/temynta.se\/recept\/?p=515"},"modified":"2017-08-29T19:07:49","modified_gmt":"2017-08-29T19:07:49","slug":"varma-mackor-med-vitlok-och-boursinost","status":"publish","type":"post","link":"http:\/\/temynta.se\/recept\/varma-mackor-med-vitlok-och-boursinost\/","title":{"rendered":"Varma mackor med vitl\u00f6k och Boursinost"},"content":{"rendered":"

4 skivor vitt formbr\u00f6d
\n150 g Boursinost med vitl\u00f6kssmak
\n100 g\u00a0svart kaviar
\nCirka 4 skivor ost<\/p>\n

    \n
  1. S\u00e4tt ugnen p\u00e5 250 grader.<\/li>\n
  2. T\u00e4ck br\u00f6dskivorna med Boursinost och l\u00e4gg en klick svart kaviar ovanp\u00e5.<\/li>\n
  3. T\u00e4ck med ostskivor.<\/li>\n
  4. L\u00e4gg p\u00e5 pl\u00e5t och st\u00e4ll in i ugnen 5-10 minuter s\u00e5 de f\u00e5r lagom med f\u00e4rg.<\/li>\n
  5. L\u00e4gg upp p\u00e5 assiett och dekorera sallad.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

    4 skivor vitt formbr\u00f6d 150 g Boursinost med vitl\u00f6kssmak 100 g\u00a0svart kaviar Cirka 4 skivor ost S\u00e4tt ugnen p\u00e5 250 grader. T\u00e4ck br\u00f6dskivorna med Boursinost och l\u00e4gg en klick svart kaviar ovanp\u00e5. T\u00e4ck med ostskivor. L\u00e4gg p\u00e5 pl\u00e5t och st\u00e4ll … Forts\u00e4tt l\u00e4sa →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[26],"tags":[194,195],"class_list":["post-515","post","type-post","status-publish","format-standard","hentry","category-forratter","tag-boursinost","tag-svart-kaviar"],"_links":{"self":[{"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/posts\/515","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/comments?post=515"}],"version-history":[{"count":1,"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/posts\/515\/revisions"}],"predecessor-version":[{"id":516,"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/posts\/515\/revisions\/516"}],"wp:attachment":[{"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/media?parent=515"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/categories?post=515"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/tags?post=515"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}