{"id":495,"date":"2016-07-19T10:01:15","date_gmt":"2016-07-19T10:01:15","guid":{"rendered":"http:\/\/temynta.se\/recept\/?p=495"},"modified":"2017-08-29T19:06:11","modified_gmt":"2017-08-29T19:06:11","slug":"kantarellpaj","status":"publish","type":"post","link":"http:\/\/temynta.se\/recept\/kantarellpaj\/","title":{"rendered":"Kerstins kantarellpaj"},"content":{"rendered":"<p><em>Receptet kommer fr\u00e5n Per-Eriks syster Kerstin.<\/em><\/p>\n<p>Pajdeg:<br \/>\n3 dl vetemj\u00f6l<br \/>\n125 g sm\u00f6r<br \/>\n2 msk vatten<\/p>\n<p>Fyllning:<br \/>\n350 g gula kantareller<br \/>\n4 schalottenl\u00f6kar<br \/>\n2 msk sm\u00f6r<br \/>\n2 tsk repad citrontimjan eller timjan<br \/>\n140 g \u00e4delost<br \/>\n3 \u00e4gg<br \/>\n2 dl gr\u00e4dde<br \/>\n\u00bd tsk salt<br \/>\n2 krm svartpeppar<\/p>\n<ol>\n<li>G\u00f6r pajdegen f\u00f6rst. Blanda mj\u00f6l och sm\u00f6r till en smulig massa, blanda sedan ned vattnet.<\/li>\n<li>Tryck ut pajdegen i en pajform cirka 23 cm i diameter. L\u00e5t st\u00e5 svalt i 30 minuter.<\/li>\n<li>S\u00e4tt ugnen p\u00e5 225 grader.<\/li>\n<li>Nagga pajdegen och f\u00f6rgr\u00e4dda 10 minuter.<\/li>\n<li>G\u00f6r fyllningen. Fr\u00e4s kantarellerna och skivad schalottenl\u00f6k med sm\u00f6r tills vattnet kokat bort.<\/li>\n<li>Krydda med timjan och l\u00e4gg svampen i pajskalet.<\/li>\n<li>Bryt sm\u00e5 bitar av \u00e4delosten och f\u00f6rdela \u00f6ver svampen.<\/li>\n<li>Vispa samman \u00e4gg och gr\u00e4dde, krydda med salt och peppar och h\u00e4ll \u00f6ver fyllningen.<\/li>\n<li>Gr\u00e4dda pajen i 20-25 minuter mitt i ugnen.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Receptet kommer fr\u00e5n Per-Eriks syster Kerstin. Pajdeg: 3 dl vetemj\u00f6l 125 g sm\u00f6r 2 msk vatten Fyllning: 350 g gula kantareller 4 schalottenl\u00f6kar 2 msk sm\u00f6r 2 tsk repad citrontimjan eller timjan 140 g \u00e4delost 3 \u00e4gg 2 dl gr\u00e4dde &hellip; <a href=\"http:\/\/temynta.se\/recept\/kantarellpaj\/\">Forts\u00e4tt l\u00e4sa <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11,21],"tags":[66,115,4,75],"class_list":["post-495","post","type-post","status-publish","format-standard","hentry","category-pajer","category-vegetarisk-mat","tag-kantareller","tag-paj","tag-svamp","tag-vegetariskt"],"_links":{"self":[{"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/posts\/495","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/comments?post=495"}],"version-history":[{"count":3,"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/posts\/495\/revisions"}],"predecessor-version":[{"id":498,"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/posts\/495\/revisions\/498"}],"wp:attachment":[{"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/media?parent=495"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/categories?post=495"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/tags?post=495"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}