{"id":444,"date":"2014-11-30T15:51:07","date_gmt":"2014-11-30T15:51:07","guid":{"rendered":"http:\/\/temynta.se\/recept\/?p=444"},"modified":"2018-02-25T11:47:50","modified_gmt":"2018-02-25T11:47:50","slug":"spenat-och-ricottacanneloni","status":"publish","type":"post","link":"http:\/\/temynta.se\/recept\/spenat-och-ricottacanneloni\/","title":{"rendered":"Spenat- och ricottacanneloni"},"content":{"rendered":"<p>En favorit i min lunchl\u00e5da. Det kan vara praktiskt att g\u00f6ra en st\u00f6rre sats av <a href=\"http:\/\/temynta.se\/recept\/tomatsas-med-vin\/\">tomats\u00e5sen <\/a>en dag och s\u00e5 dessa canneloni n\u00e4sta. S\u00e5 blir det inte s\u00e5 mycket matlagning samma kv\u00e4ll.<\/p>\n<p>ca 4 dl tomats\u00e5s, se eget recept<br \/>\n300g fryst bladspenat<br \/>\n1\/2 tsk salt<br \/>\n2 krm nymald svartpeppar<br \/>\n75g parmesanost<br \/>\n1 burk ricottaost (250g)<br \/>\n250g f\u00e4rska lasagneplattor eller f\u00f6rkokta r\u00f6r till canneloni<\/p>\n<ol>\n<li>S\u00e4tt ugnen p\u00e5 225\u00b0. Tina spenaten och krama ur v\u00e4tskan enligt anvisning p\u00e5 f\u00f6rpackningen. Krydda med salt och peppar.<\/li>\n<li>Finriv parmesanosten och l\u00e4gg undan h\u00e4lften till servering.<\/li>\n<li>Blanda ner parmesan och ricotta i spenaten.<\/li>\n<li>L\u00e4gg ca 2 msk av spenat- och ricottar\u00f6ran p\u00e5 varje lasagneplatta och rulla ihop. Eller stoppa ner fyllningen i cannelonir\u00f6ren. Spara ca 2 msk av r\u00f6ran.\u00a0L\u00e4gg rullarna i en smord ugnss\u00e4ker form.<\/li>\n<li>H\u00e4ll \u00f6ver tomats\u00e5sen och bred p\u00e5 den sparade ostr\u00f6ran.<\/li>\n<li>Gr\u00e4dda mitt i ugnen ca 15 minuter. Servera med den sparade parmesanosten och blandad sallad.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>En favorit i min lunchl\u00e5da. Det kan vara praktiskt att g\u00f6ra en st\u00f6rre sats av tomats\u00e5sen en dag och s\u00e5 dessa canneloni n\u00e4sta. S\u00e5 blir det inte s\u00e5 mycket matlagning samma kv\u00e4ll. ca 4 dl tomats\u00e5s, se eget recept 300g &hellip; <a href=\"http:\/\/temynta.se\/recept\/spenat-och-ricottacanneloni\/\">Forts\u00e4tt l\u00e4sa <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[153,21],"tags":[177,73,154,176,114,75],"class_list":["post-444","post","type-post","status-publish","format-standard","hentry","category-pastaratter","category-vegetarisk-mat","tag-kalla-bonniers-vegetariska-kokbok","tag-parmesanost","tag-pasta","tag-ricottaost","tag-spenat","tag-vegetariskt"],"_links":{"self":[{"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/posts\/444","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/comments?post=444"}],"version-history":[{"count":8,"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/posts\/444\/revisions"}],"predecessor-version":[{"id":577,"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/posts\/444\/revisions\/577"}],"wp:attachment":[{"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/media?parent=444"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/categories?post=444"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/tags?post=444"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}