{"id":437,"date":"2014-11-30T15:43:59","date_gmt":"2014-11-30T15:43:59","guid":{"rendered":"http:\/\/temynta.se\/recept\/?p=437"},"modified":"2014-11-30T16:07:18","modified_gmt":"2014-11-30T16:07:18","slug":"lax-pa-spenatbadd","status":"publish","type":"post","link":"http:\/\/temynta.se\/recept\/lax-pa-spenatbadd\/","title":{"rendered":"Lax p\u00e5 spenatb\u00e4dd"},"content":{"rendered":"

600 g lax (skinn- och benfri)
\n150 g bladspenat
\n150 g parmesanost
\n2 dl matlagningsgr\u00e4dde
\nsalt
\npeppar
\nsm\u00f6r<\/p>\n

    \n
  1. S\u00e4tt ugnen p\u00e5 175\u02daC.<\/li>\n
  2. Sk\u00f6lj spenaten och l\u00e5t den rinna av. L\u00e4gg spenaten i botten av en smord ugnsform. H\u00e4ll gr\u00e4dden \u00f6ver spenaten och placera laxen ovanp\u00e5. Salta och peppra. Riv parmesanosten och str\u00f6 den ovanp\u00e5 laxen. St\u00e4ll in i mitten av ugnen och tillaga i 20 minuter.<\/li>\n
  3. Till servering: Servera med kokt eller pressad potatis eller ris.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

    600 g lax (skinn- och benfri) 150 g bladspenat 150 g parmesanost 2 dl matlagningsgr\u00e4dde salt peppar sm\u00f6r S\u00e4tt ugnen p\u00e5 175\u02daC. Sk\u00f6lj spenaten och l\u00e5t den rinna av. L\u00e4gg spenaten i botten av en smord ugnsform. H\u00e4ll gr\u00e4dden \u00f6ver … Forts\u00e4tt l\u00e4sa →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[17,18],"tags":[107,38,73,114],"class_list":["post-437","post","type-post","status-publish","format-standard","hentry","category-fisk","category-lax","tag-gradde","tag-lax-2","tag-parmesanost","tag-spenat"],"_links":{"self":[{"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/posts\/437","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/comments?post=437"}],"version-history":[{"count":1,"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/posts\/437\/revisions"}],"predecessor-version":[{"id":438,"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/posts\/437\/revisions\/438"}],"wp:attachment":[{"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/media?parent=437"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/categories?post=437"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/tags?post=437"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}