{"id":414,"date":"2014-07-24T18:37:20","date_gmt":"2014-07-24T18:37:20","guid":{"rendered":"http:\/\/temynta.se\/recept\/?p=414"},"modified":"2023-01-28T13:53:53","modified_gmt":"2023-01-28T13:53:53","slug":"lamm-som-alg","status":"publish","type":"post","link":"http:\/\/temynta.se\/recept\/lamm-som-alg\/","title":{"rendered":"Lamm som \u00e4lg"},"content":{"rendered":"

1 kg lammbringa
\n1 \u00bd tsk salt
\n10 st\u00f6tta enb\u00e4r
\n10-20 r\u00f6nnb\u00e4r (till exempel i r\u00f6nnb\u00e4rssylt)
\n2 gula l\u00f6kar
\n50 rotselleri
\n1 liten morot
\n3 msk vetemj\u00f6l
\nLite vitpeppar
\nLagerblad
\nPersiljestj\u00e4lkar
\n1 buljongt\u00e4rning
\n5 dl vatten
\n\u00bd dl r\u00f6dvin
\n1-2 dl gr\u00e4dde eller cr\u00e8me fraiche
\n1\/2 msk soja
\n2 msk mesost, messm\u00f6r eller outsp\u00e4dd svartvinb\u00e4rssaft<\/p>\n

    \n
  1. Sk\u00e4r k\u00f6ttet i mindre bitar och bryn det i omg\u00e5ngar.<\/li>\n
  2. Skala l\u00f6ken, rotsellerin och moroten. Sk\u00e4r rotsakerna i mindre bitar och l\u00f6ken i klyftor.<\/li>\n
  3. Salta, peppra och l\u00e4gg i st\u00f6tta enb\u00e4r och r\u00f6nnb\u00e4r.<\/li>\n
  4. Pudra \u00f6ver mj\u00f6let och r\u00f6r om. L\u00e4gg i l\u00f6kklyftor, rotselleri i kuber, morotsbitar, buljongt\u00e4rning, persiljestj\u00e4lkar och kryddor. Sl\u00e5 i vatten och r\u00f6dvin.<\/li>\n
  5. Koka allt under lock tills k\u00f6ttet \u00e4r m\u00f6rt, det tar ungef\u00e4r en timme.<\/li>\n
  6. R\u00f6r mot slutet ner gr\u00e4dde och smaks\u00e4tt med soja och mesost.mesost<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

    1 kg lammbringa 1 \u00bd tsk salt 10 st\u00f6tta enb\u00e4r 10-20 r\u00f6nnb\u00e4r (till exempel i r\u00f6nnb\u00e4rssylt) 2 gula l\u00f6kar 50 rotselleri 1 liten morot 3 msk vetemj\u00f6l Lite vitpeppar Lagerblad Persiljestj\u00e4lkar 1 buljongt\u00e4rning 5 dl vatten \u00bd dl r\u00f6dvin 1-2 … Forts\u00e4tt l\u00e4sa →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[20,12,13],"tags":[169,172,28,170],"class_list":["post-414","post","type-post","status-publish","format-standard","hentry","category-grytor","category-kott","category-lamm","tag-enbar","tag-gryta","tag-lamm-2","tag-ronnbar"],"_links":{"self":[{"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/posts\/414","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/comments?post=414"}],"version-history":[{"count":2,"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/posts\/414\/revisions"}],"predecessor-version":[{"id":709,"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/posts\/414\/revisions\/709"}],"wp:attachment":[{"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/media?parent=414"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/categories?post=414"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/tags?post=414"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}