{"id":402,"date":"2014-07-24T17:06:28","date_gmt":"2014-07-24T17:06:28","guid":{"rendered":"http:\/\/temynta.se\/recept\/?p=402"},"modified":"2016-07-27T18:10:06","modified_gmt":"2016-07-27T18:10:06","slug":"marangtarta-latt-som-ett-moln","status":"publish","type":"post","link":"http:\/\/temynta.se\/recept\/marangtarta-latt-som-ett-moln\/","title":{"rendered":"Mar\u00e4ngt\u00e5rta l\u00e4tt som ett moln"},"content":{"rendered":"<p><em>Ett annat namn p\u00e5 den h\u00e4r t\u00e5rtan \u00e4r pavlova. T\u00e5rtan blir inte s\u00e5 stor: fyra personer \u00e4ter l\u00e4tt upp hela.<\/em><\/p>\n<p>Botten:<br \/>\n4 \u00e4ggvitor<br \/>\n\u00bd tsk \u00e4ttikssprit<br \/>\n\u00bd tsk vaniljsocker<br \/>\n1 \u00bd dl str\u00f6socker<\/p>\n<p>Garnering:<br \/>\n2 dl vispgr\u00e4dde<br \/>\n2 kiwifrukter<br \/>\nR\u00f6da vinb\u00e4r eller jordgubbar eller hallon<\/p>\n<ol>\n<li>S\u00e4tt ugnen p\u00e5 125 grader.<\/li>\n<li>L\u00e4gg bakpl\u00e5tspapper p\u00e5 en pl\u00e5t. G\u00f6r en cirkel p\u00e5 det cirka 18 cm i diameter.<\/li>\n<li>Vispa vitorna riktigt h\u00e5rt tillsammans med \u00e4ttiksspriten.<\/li>\n<li>R\u00f6r f\u00f6rsiktigt ner vanilj- och str\u00f6socker.<\/li>\n<li>Klicka ut smeten i en 6 cm h\u00f6g rundel p\u00e5 bakpl\u00e5tspapperet.<\/li>\n<li>Gr\u00e4dda i nedre delen av ugnen i 1 \u00bd timme. \u00d6ppna inte luckan!<\/li>\n<li>St\u00e4ng v\u00e4rmen och l\u00e5t kakan st\u00e5 kvar ytterligare 1 \u00bd timme med luckan p\u00e5 gl\u00e4nt s\u00e5 lite som m\u00f6jligt.<\/li>\n<li>Ta ut kakan men l\u00e5t ligga kvar p\u00e5 papperet och svalna helt.<\/li>\n<li>Lossa kakan och l\u00e4\u00f6gg en bunke \u00f6ver.<\/li>\n<li>Vispa gr\u00e4dden och bred \u00f6ver kakan. Garnera med fruketn.<\/li>\n<li>St\u00e4ll t\u00e5rtan i kylsk\u00e5p \u00bd-3 timmar f\u00f6re servering.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ett annat namn p\u00e5 den h\u00e4r t\u00e5rtan \u00e4r pavlova. T\u00e5rtan blir inte s\u00e5 stor: fyra personer \u00e4ter l\u00e4tt upp hela. Botten: 4 \u00e4ggvitor \u00bd tsk \u00e4ttikssprit \u00bd tsk vaniljsocker 1 \u00bd dl str\u00f6socker Garnering: 2 dl vispgr\u00e4dde 2 kiwifrukter R\u00f6da &hellip; <a href=\"http:\/\/temynta.se\/recept\/marangtarta-latt-som-ett-moln\/\">Forts\u00e4tt l\u00e4sa <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[23,158],"tags":[160,159,168,162,161],"class_list":["post-402","post","type-post","status-publish","format-standard","hentry","category-efterratter","category-tartor","tag-kiwi","tag-marang","tag-pavlova","tag-tarta","tag-vinbar"],"_links":{"self":[{"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/posts\/402","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/comments?post=402"}],"version-history":[{"count":4,"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/posts\/402\/revisions"}],"predecessor-version":[{"id":413,"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/posts\/402\/revisions\/413"}],"wp:attachment":[{"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/media?parent=402"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/categories?post=402"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/tags?post=402"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}