{"id":396,"date":"2014-07-21T11:23:04","date_gmt":"2014-07-21T11:23:04","guid":{"rendered":"http:\/\/temynta.se\/recept\/?p=396"},"modified":"2020-12-31T19:48:13","modified_gmt":"2020-12-31T19:48:13","slug":"barbros-tunnbrod","status":"publish","type":"post","link":"http:\/\/temynta.se\/recept\/barbros-tunnbrod\/","title":{"rendered":"Barbros tunnbr\u00f6d"},"content":{"rendered":"

Mammas v\u00e4ninna Barbro \u00d6stlund har skrivit ner detta recept. Eller n\u00e4stan det h\u00e4r receptet, hon har en vedeldad ugn att baka i, det har inte jag. S\u00e5 jag har f\u00e5tt anpassa. \u00c4ggost \u00e4r en bohusl\u00e4ndsk specialitet som jag inte g\u00f6r var dag. Jag brukar baka p\u00e5 mj\u00f6lk.<\/em><\/p>\n

\"Redskap<\/a>

Redskap f\u00f6r att baka tunnbr\u00f6d<\/p><\/div>\n

50 gram sm\u00f6r
\n1 l mj\u00f6lk eller \u00e4ggostvassle
\n2 msk sirap
\n1 msk salt
\n50 gram j\u00e4st
\n3 dl r\u00e5gsikt
\nVetemj\u00f6l (ca 2 l)<\/p>\n

    \n
  1. Sm\u00e4lt sm\u00f6ret och h\u00e4ll \u00f6ver mj\u00f6lken och l\u00e5t det bli fingervarmt.<\/li>\n
  2. H\u00e4ll lite av spadet \u00f6ver j\u00e4sten och l\u00f6s upp den. H\u00e4ll p\u00e5 resten av spadet.<\/li>\n
  3. Tills\u00e4tt salt, sirap och r\u00e5gsikt.<\/li>\n
  4. Arbeta in vetemj\u00f6let till en ganska l\u00f6s deg.<\/li>\n
  5. L\u00e5t degen j\u00e4sa cirka 20 minuter.<\/li>\n
  6. Dela degen i 16 delar. Rulla dem till runda bullar som f\u00e5r j\u00e4sa lite i v\u00e4ntan p\u00e5 att bakas ut.<\/li>\n
  7. Kavla ut en bulle i taget, f\u00f6rst med vanlig kavel d\u00e4refter med kruskavel. Nagga och f\u00f6r \u00f6ver kakan p\u00e5 br\u00f6dspaden och sedan till pl\u00e5ten. Anv\u00e4nd inte pl\u00e5tpapper och v\u00e4rm g\u00e4rna pl\u00e5ten i ugnen f\u00f6re f\u00f6rsta br\u00f6det.<\/li>\n
  8. Gr\u00e4dda i ugn 250 grader i tre minuter.<\/li>\n
  9. L\u00e5t br\u00f6den svalna mellan bakdukar s\u00e5 att de beh\u00e5ller mjukheten.<\/li>\n
  10. Sk\u00e4r varje kaka i fyra delar och f\u00f6rpacka dem i plastp\u00e5sar och frys in.\n

    \"F\u00e4rdigkavlat\"<\/a>

    F\u00e4rdigkavlat<\/p><\/div><\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

    Mammas v\u00e4ninna Barbro \u00d6stlund har skrivit ner detta recept. Eller n\u00e4stan det h\u00e4r receptet, hon har en vedeldad ugn att baka i, det har inte jag. S\u00e5 jag har f\u00e5tt anpassa. \u00c4ggost \u00e4r en bohusl\u00e4ndsk specialitet som jag inte g\u00f6r … Forts\u00e4tt l\u00e4sa →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[22,79,227],"tags":[29,133,88,156],"class_list":["post-396","post","type-post","status-publish","format-standard","hentry","category-brod","category-ragsikt","category-tunnbrod-2","tag-brod-2","tag-kalla-barbros-basta","tag-lite-grovre-brod-2","tag-tunnbrod"],"_links":{"self":[{"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/posts\/396","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/comments?post=396"}],"version-history":[{"count":5,"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/posts\/396\/revisions"}],"predecessor-version":[{"id":675,"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/posts\/396\/revisions\/675"}],"wp:attachment":[{"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/media?parent=396"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/categories?post=396"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/tags?post=396"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}