{"id":386,"date":"2014-07-21T10:38:12","date_gmt":"2014-07-21T10:38:12","guid":{"rendered":"http:\/\/temynta.se\/recept\/?p=386"},"modified":"2016-07-27T18:35:48","modified_gmt":"2016-07-27T18:35:48","slug":"smulpaj-med-rabarber","status":"publish","type":"post","link":"http:\/\/temynta.se\/recept\/smulpaj-med-rabarber\/","title":{"rendered":"Smulpaj"},"content":{"rendered":"

2 dl vetemj\u00f6l
\n125 g sm\u00f6r eller margarin
\n1 msk socker<\/p>\n

Inneh\u00e5ll 1:
\n1\/2 kg rabarber
\n1 dl socker
\n1 msk potatismj\u00f6l<\/p>\n

Inneh\u00e5ll 2:
\n1\/2 liter b\u00e4r eller 4-6 \u00e4pplen
\n1\/2 dl socker<\/p>\n

    \n
  1. L\u00e4gg vetemj\u00f6let och sockret i en matberedare. F\u00f6rdela sm\u00f6ret i klickar och k\u00f6r matberedaren tills det blir en grynig massa. Alternativt: L\u00e4gg sm\u00f6ret i frysen en timme i f\u00f6rv\u00e4g. Blanda vetemj\u00f6l och socker\u00a0 och h\u00e4ll \u00f6ver rabarbern i formen och hyvla sedan sm\u00f6ret med osthyvel \u00f6ver s\u00e5 det t\u00e4cker.<\/li>\n
  2. Sk\u00f6lj rabarbern och sk\u00e4r den i sm\u00e5 bitar, 2-3 cm. L\u00e4gg bitarna i en smord form.<\/li>\n
  3. Blanda sockret med potatismj\u00f6let och str\u00f6 \u00f6ver rabarbern. Potatismj\u00f6let tar \u00e5t sig en del av den v\u00e4tska som bildas och fyllningen blir fastare.<\/li>\n
  4. Str\u00f6 smuldegen \u00f6ver.<\/li>\n
  5. Gr\u00e4dda pajen i ugn vid 225\u00b0 cirka 20 minuter. Servera den med vispad gr\u00e4dde eller glass.<\/li>\n<\/ol>\n

     <\/p>\n","protected":false},"excerpt":{"rendered":"

    2 dl vetemj\u00f6l 125 g sm\u00f6r eller margarin 1 msk socker Inneh\u00e5ll 1: 1\/2 kg rabarber 1 dl socker 1 msk potatismj\u00f6l Inneh\u00e5ll 2: 1\/2 liter b\u00e4r eller 4-6 \u00e4pplen 1\/2 dl socker L\u00e4gg vetemj\u00f6let och sockret i en matberedare. … Forts\u00e4tt l\u00e4sa →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[23,11],"tags":[190,189,115,151],"class_list":["post-386","post","type-post","status-publish","format-standard","hentry","category-efterratter","category-pajer","tag-applen","tag-bar","tag-paj","tag-rabarber"],"_links":{"self":[{"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/posts\/386","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/comments?post=386"}],"version-history":[{"count":6,"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/posts\/386\/revisions"}],"predecessor-version":[{"id":509,"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/posts\/386\/revisions\/509"}],"wp:attachment":[{"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/media?parent=386"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/categories?post=386"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/tags?post=386"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}