{"id":380,"date":"2014-07-21T10:14:08","date_gmt":"2014-07-21T10:14:08","guid":{"rendered":"http:\/\/temynta.se\/recept\/?p=380"},"modified":"2014-12-28T15:30:40","modified_gmt":"2014-12-28T15:30:40","slug":"barbros-ugnskokta-lax","status":"publish","type":"post","link":"http:\/\/temynta.se\/recept\/barbros-ugnskokta-lax\/","title":{"rendered":"Barbros ugnskokta lax"},"content":{"rendered":"<p><em>Ett snabbt bjudrecept. Sparris <em>och f\u00e4rsk potatis\u00a0<\/em>\u00e4r gott till.<\/em><\/p>\n<p>0,8-1 kg laxsida med skinn<br \/>\n\u00bd msk salt<br \/>\n\u00bd pressad citron<br \/>\n2 dl matlagningsgr\u00e4dde<br \/>\n1 dl mj\u00f6lk<br \/>\n1 knippe dill<\/p>\n<ol>\n<li>S\u00e4tt ugnen p\u00e5 175 grader.<\/li>\n<li>Sk\u00f6lj och salta laxen.<\/li>\n<li>L\u00e4gg den med skinnsidan upp i en smord och eldfast form.<\/li>\n<li>Gr\u00e4dda i 15-20 minuter.<\/li>\n<li>Ta ut laxen, dra av skinnet och h\u00e4ll \u00f6ver gr\u00e4dden och mj\u00f6lken samt str\u00f6 \u00f6ver dill.<\/li>\n<li>Gr\u00e4dda ytterligare 10 minuter. Pressa \u00f6ver citron och l\u00e4gg p\u00e5 mer dill.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ett snabbt bjudrecept. Sparris och f\u00e4rsk potatis\u00a0\u00e4r gott till. 0,8-1 kg laxsida med skinn \u00bd msk salt \u00bd pressad citron 2 dl matlagningsgr\u00e4dde 1 dl mj\u00f6lk 1 knippe dill S\u00e4tt ugnen p\u00e5 175 grader. Sk\u00f6lj och salta laxen. L\u00e4gg den &hellip; <a href=\"http:\/\/temynta.se\/recept\/barbros-ugnskokta-lax\/\">Forts\u00e4tt l\u00e4sa <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[17,18],"tags":[133,38],"class_list":["post-380","post","type-post","status-publish","format-standard","hentry","category-fisk","category-lax","tag-kalla-barbros-basta","tag-lax-2"],"_links":{"self":[{"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/posts\/380","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/comments?post=380"}],"version-history":[{"count":6,"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/posts\/380\/revisions"}],"predecessor-version":[{"id":469,"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/posts\/380\/revisions\/469"}],"wp:attachment":[{"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/media?parent=380"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/categories?post=380"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/tags?post=380"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}