{"id":373,"date":"2014-01-25T20:23:00","date_gmt":"2014-01-25T20:23:00","guid":{"rendered":"http:\/\/temynta.se\/recept\/?p=373"},"modified":"2014-10-02T17:56:24","modified_gmt":"2014-10-02T17:56:24","slug":"kycklingbrost-i-gradde","status":"publish","type":"post","link":"http:\/\/temynta.se\/recept\/kycklingbrost-i-gradde\/","title":{"rendered":"Kycklingbr\u00f6st i gr\u00e4dde"},"content":{"rendered":"<p><em>Detta \u00e4r ett recept ur Det goda franska k\u00f6ket men f\u00f6renklat. Sparris, gr\u00f6na \u00e4rter eller stuvad spenat passar till enligt kokboken.<\/em><\/p>\n<p>4 kycklingbr\u00f6st<br \/>\n2 tsk pressad citron<br \/>\n\u00bc tsk salt<br \/>\nEn stor nypa peppar<br \/>\n50 g sm\u00f6r<\/p>\n<h2>Gr\u00f6nsaksblandning ett<\/h2>\n<p>1 hackad morot<br \/>\n1 hackad l\u00f6k<\/p>\n<h2>Gr\u00f6nsaksblandning tv\u00e5<\/h2>\n<p>1 msk finhackad l\u00f6k<br \/>\n100 g skivade f\u00e4rska champinjoner<\/p>\n<h2>S\u00e5s<\/h2>\n<p>\u00bd dl buljong<br \/>\n\u00bd dl portvin, madeira eller torr vit vermouth<br \/>\n2 dl vispgr\u00e4dde<br \/>\nSalt och peppar<br \/>\nPressad citron<br \/>\n2 msk finhackad persilja<\/p>\n<ol>\n<li>S\u00e4tt ugnen p\u00e5 200 grader.<\/li>\n<li>Stek kycklingfil\u00e9erna i en j\u00e4rngryta. H\u00e4ll citronsaften \u00f6ver och salta och peppra.<\/li>\n<li>L\u00e4gg locket p\u00e5 grytan och st\u00e4ll in den i ugnen.<\/li>\n<li>Medan kycklingen st\u00e5r i ugnen steker man gr\u00f6nsakerna i den blandning man valt att ha till (eller b\u00e5da).<\/li>\n<li>Ta upp kycklingen ur grytan.<\/li>\n<li>H\u00e4ll buljong och vin i grytan och koka ihop, r\u00f6r i gr\u00e4dden och koka ihop lite till.<\/li>\n<li>Smaka av med salt, peppar och citron.<\/li>\n<li>L\u00e4gg tillbaka kycklingen i grytan, blanda eventuellt ner utvald gr\u00f6nsaksblandning, str\u00f6 \u00f6ver persilja och servera.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Detta \u00e4r ett recept ur Det goda franska k\u00f6ket men f\u00f6renklat. Sparris, gr\u00f6na \u00e4rter eller stuvad spenat passar till enligt kokboken. 4 kycklingbr\u00f6st 2 tsk pressad citron \u00bc tsk salt En stor nypa peppar 50 g sm\u00f6r Gr\u00f6nsaksblandning ett 1 &hellip; <a href=\"http:\/\/temynta.se\/recept\/kycklingbrost-i-gradde\/\">Forts\u00e4tt l\u00e4sa <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[20,12,14],"tags":[62,42,107,172,149,52,146,147,94],"class_list":["post-373","post","type-post","status-publish","format-standard","hentry","category-grytor","category-kott","category-kyckling","tag-champinjoner","tag-citron","tag-gradde","tag-gryta","tag-kalla-det-goda-franska-koket","tag-kyckling-2","tag-kycklingbrost","tag-morot","tag-persilja"],"_links":{"self":[{"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/posts\/373","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/comments?post=373"}],"version-history":[{"count":1,"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/posts\/373\/revisions"}],"predecessor-version":[{"id":374,"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/posts\/373\/revisions\/374"}],"wp:attachment":[{"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/media?parent=373"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/categories?post=373"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/tags?post=373"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}