{"id":369,"date":"2014-01-25T20:13:39","date_gmt":"2014-01-25T20:13:39","guid":{"rendered":"http:\/\/temynta.se\/recept\/?p=369"},"modified":"2014-07-24T18:53:57","modified_gmt":"2014-07-24T18:53:57","slug":"kottfarsrora-med-orientalisk-accent","status":"publish","type":"post","link":"http:\/\/temynta.se\/recept\/kottfarsrora-med-orientalisk-accent\/","title":{"rendered":"K\u00f6ttf\u00e4rsr\u00f6ra med orientalisk accent"},"content":{"rendered":"

6 hg lammf\u00e4rs
\n1 tsk malen spiskummin
\n\u00bd msk malen koriander
\n1 msk olja
\n2 finhackade l\u00f6kar
\n1 pressad vitl\u00f6ksklyfta
\nSalt
\nChilipeppar
\nSvartpeppar
\n1 msk tomatpur\u00e9
\n2 dl vatten
\n1 dl hackad persilja<\/p>\n

    \n
  1. Rosta l\u00e4tt kummin och koriander i en torr stekpanna.<\/li>\n
  2. Tills\u00e4tt oljan, r\u00f6r om och l\u00e5t kryddorna fr\u00e4sa en stund.<\/li>\n
  3. R\u00f6r ner l\u00f6k och vitl\u00f6k och l\u00e5t dem puttra mjuka utan att brynas.<\/li>\n
  4. \u00d6ka v\u00e4rmen, l\u00e4gg ner lammf\u00e4rsen och r\u00f6r om tills den \u00e4r grynig, finf\u00f6rdelad och l\u00e4tt brynt. HIT kan man f\u00f6rbereda och sedan l\u00e5ta det hela st\u00e5 en stund i v\u00e4ntan p\u00e5 eventuellt g\u00e4ster.<\/li>\n
  5. Minska v\u00e4rmen, salta och peppra. R\u00f6r ut tomatpur\u00e9n i vattnet och blanda det med f\u00e4rsr\u00f6ran.<\/li>\n
  6. Tills\u00e4tt persiljan och l\u00e5t det hela sjuda under lock 15-20 minuter.<\/li>\n
  7. Servera med ris.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

    6 hg lammf\u00e4rs 1 tsk malen spiskummin \u00bd msk malen koriander 1 msk olja 2 finhackade l\u00f6kar 1 pressad vitl\u00f6ksklyfta Salt Chilipeppar Svartpeppar 1 msk tomatpur\u00e9 2 dl vatten 1 dl hackad persilja Rosta l\u00e4tt kummin och koriander i en … Forts\u00e4tt l\u00e4sa →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12,13,141],"tags":[145,142,28,144,94,143],"class_list":["post-369","post","type-post","status-publish","format-standard","hentry","category-kott","category-lamm","category-lammfars","tag-kalla-mat-av-lamm-av-kerstin-kallen","tag-koriander","tag-lamm-2","tag-lammfars-2","tag-persilja","tag-spiskummin"],"_links":{"self":[{"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/posts\/369","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/comments?post=369"}],"version-history":[{"count":3,"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/posts\/369\/revisions"}],"predecessor-version":[{"id":372,"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/posts\/369\/revisions\/372"}],"wp:attachment":[{"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/media?parent=369"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/categories?post=369"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/tags?post=369"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}