{"id":365,"date":"2014-01-25T20:05:21","date_gmt":"2014-01-25T20:05:21","guid":{"rendered":"http:\/\/temynta.se\/recept\/?p=365"},"modified":"2026-01-18T13:45:05","modified_gmt":"2026-01-18T13:45:05","slug":"gotlandslimpa","status":"publish","type":"post","link":"http:\/\/temynta.se\/recept\/gotlandslimpa\/","title":{"rendered":"Gotlandslimpa"},"content":{"rendered":"

Dag 1, kv\u00e4ll eller morgon<\/h2>\n

Sk\u00e5llning<\/h3>\n

400 g kokande vatten
\n200 g r\u00e5gsikt<\/p>\n

Surdeg<\/h3>\n

100 g surdeg av r\u00e5g
\n300 g ljummet vatten
\n180 g r\u00e5gmj\u00f6l
\n75 g m\u00f6rkt muscovadosocker<\/p>\n

    \n
  1. H\u00e4ll det kokande vattnet \u00f6ver r\u00e5gsikten i sk\u00e5llningen.<\/li>\n
  2. Blanda surdeg, vatten och mj\u00f6l i en degblandare. L\u00e5t j\u00e4sa \u00f6ver natten.<\/li>\n<\/ol>\n

    12 timmar senare<\/h2>\n

    Surdegen och sk\u00e5llningen fr\u00e5n dagen innan
    \n2 tsk hel anis
    \n2 tsk f\u00e4nk\u00e5lsfr\u00f6n
    \n1 msk mald pomerans
    \n300 g r\u00e5gsikt
    \n275 g vetemj\u00f6l special
    \n1 msk salt
    \nEventuellt lite j\u00e4st<\/p>\n

      \n
    1. St\u00f6t anis och f\u00e4nk\u00e5l i en mortel.<\/li>\n
    2. Blanda alla ingredienserna i degblandaren och k\u00f6r 8 minuter, 4 minuter l\u00e5ngsamt och 4 minuter snabbare.<\/li>\n
    3. L\u00e5t j\u00e4sa till dubbel storlek. utan j\u00e4st cirka 12 timmar. J\u00e4sningen g\u00f6rs med f\u00f6rdel \u00f6ver natten s\u00e5 det \u00e4r egentligen smart att b\u00f6rja det h\u00e4r br\u00f6dbaket p\u00e5 morgonen.<\/li>\n
    4. Ta upp degen p\u00e5 bakbord, kn\u00e5da inte. Dela den i tv\u00e5 bitar. L\u00e4gg i n\u00e5gon form, typ korgar.<\/li>\n
    5. L\u00e5t br\u00f6den j\u00e4sa till dubbla storleken igen.<\/li>\n
    6. S\u00e4tt p\u00e5 ugnen p\u00e5 275 grader och st\u00e4ll in en form med vatten i botten.<\/li>\n
    7. N\u00e4r degarna j\u00e4st f\u00e4rdigt ska de v\u00e4ndas upp p\u00e5 pl\u00e5ten. Inte helt l\u00e4tt. Min metod: dela ett bakpl\u00e5tspapper i tv\u00e5. Ta ena halvan p\u00e5 handen, v\u00e4nd upp korgen i handen och f\u00f6r f\u00f6rsiktigt \u00f6ver bakpl\u00e5tspapper och br\u00f6d till pl\u00e5ten. Lirka av korgen.<\/li>\n
    8. S\u00e4tt in br\u00f6den och s\u00e4nk temperaturen till 250 grader. S\u00e4nk till 200 grader efter 15 minuter och gr\u00e4dda 20 minuter till.<\/li>\n
    9. L\u00e5t br\u00f6den svalna p\u00e5 galler.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

      Dag 1, kv\u00e4ll eller morgon Sk\u00e5llning 400 g kokande vatten 200 g r\u00e5gsikt Surdeg 100 g surdeg av r\u00e5g 300 g ljummet vatten 180 g r\u00e5gmj\u00f6l 75 g m\u00f6rkt muscovadosocker H\u00e4ll det kokande vattnet \u00f6ver r\u00e5gsikten i sk\u00e5llningen. Blanda surdeg, … Forts\u00e4tt l\u00e4sa →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[22,79,86,91],"tags":[29,126,88,140,92],"class_list":["post-365","post","type-post","status-publish","format-standard","hentry","category-brod","category-ragsikt","category-lite-grovre-brod","category-surdegsbrod","tag-brod-2","tag-kalla-surdegsbrod-av-martin-johansson","tag-lite-grovre-brod-2","tag-muscovadosocker","tag-surdegsbrod-2"],"_links":{"self":[{"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/posts\/365","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/comments?post=365"}],"version-history":[{"count":5,"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/posts\/365\/revisions"}],"predecessor-version":[{"id":813,"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/posts\/365\/revisions\/813"}],"wp:attachment":[{"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/media?parent=365"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/categories?post=365"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/tags?post=365"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}