{"id":357,"date":"2014-01-19T19:53:43","date_gmt":"2014-01-19T19:53:43","guid":{"rendered":"http:\/\/temynta.se\/recept\/?p=357"},"modified":"2024-11-24T18:41:31","modified_gmt":"2024-11-24T18:41:31","slug":"kladdig-citronkaka","status":"publish","type":"post","link":"http:\/\/temynta.se\/recept\/kladdig-citronkaka\/","title":{"rendered":"Kladdig citronkaka"},"content":{"rendered":"<p><em>Enligt Annas kokbok ska kakan bredas ut tunt och sk\u00e4ras i rutor. Min version \u00e4r betydligt tjockare. Den blir mer som kladdig chokladkaka fast med citron ist\u00e4llet f\u00f6r choklad.<\/em><\/p>\n<p>Till bottendegen:<br \/>\n2,5 dl vetemj\u00f6l<br \/>\n1 tsk vaniljsocker<br \/>\n150 g rumsvarmt sm\u00f6r eller margarin<\/p>\n<p>Till fyllningen:<br \/>\n3 \u00e4gg<br \/>\n2 dl str\u00f6socker<br \/>\n\u00bd dl vetemj\u00f6l<br \/>\nRivet skal av en stor citron<br \/>\n5-6 msk pressad citronsaft<br \/>\nFlorsocker att sikta \u00f6ver<\/p>\n<ol>\n<li>S\u00e4tt ugnen p\u00e5 200 grader.<\/li>\n<li>Riv citronskalet och pressa citronen medans ugnen v\u00e4rms.<\/li>\n<li>G\u00f6r bottendegen i matberedare. L\u00e4gg i alla ingredienser, finf\u00f6rdela sm\u00f6ret och k\u00f6r till en fast deg.<\/li>\n<li>Platta ut degen i en rund form med l\u00f6stagbar kant.<\/li>\n<li>F\u00f6rgr\u00e4dda i ugnen 200 grader i 15 (testa 13) minuter.<\/li>\n<li>Vispa under tiden \u00e4gg och socker p\u00f6sigt.<\/li>\n<li>Tills\u00e4tt vetemj\u00f6l, pressad citronsaft och rivet skal.<\/li>\n<li>H\u00e4ll smeten i den f\u00f6rgr\u00e4ddade degformen och gr\u00e4dda ytterligare 12 minuter.<\/li>\n<li>L\u00e5t kakan kallna innan den \u00e4ts. Den f\u00e5r g\u00e4rna st\u00e5 till dagen efter. Sikta \u00f6ver florsocker precis f\u00f6re serveringen.\u00a0Man sk\u00e4r bitar av kakan som p\u00e5 en t\u00e5rta eller som en kladdig chokladkaka.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Enligt Annas kokbok ska kakan bredas ut tunt och sk\u00e4ras i rutor. Min version \u00e4r betydligt tjockare. Den blir mer som kladdig chokladkaka fast med citron ist\u00e4llet f\u00f6r choklad. Till bottendegen: 2,5 dl vetemj\u00f6l 1 tsk vaniljsocker 150 g rumsvarmt &hellip; <a href=\"http:\/\/temynta.se\/recept\/kladdig-citronkaka\/\">Forts\u00e4tt l\u00e4sa <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[23,24,137],"tags":[42,50],"class_list":["post-357","post","type-post","status-publish","format-standard","hentry","category-efterratter","category-kaffebrod","category-kakor","tag-citron","tag-kalla-annas-kokbok"],"_links":{"self":[{"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/posts\/357","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/comments?post=357"}],"version-history":[{"count":6,"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/posts\/357\/revisions"}],"predecessor-version":[{"id":799,"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/posts\/357\/revisions\/799"}],"wp:attachment":[{"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/media?parent=357"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/categories?post=357"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/tags?post=357"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}