{"id":349,"date":"2014-01-19T19:20:23","date_gmt":"2014-01-19T19:20:23","guid":{"rendered":"http:\/\/temynta.se\/recept\/?p=349"},"modified":"2014-10-02T17:56:53","modified_gmt":"2014-10-02T17:56:53","slug":"korsikansk-lammgryta","status":"publish","type":"post","link":"http:\/\/temynta.se\/recept\/korsikansk-lammgryta\/","title":{"rendered":"Korsikansk lammgryta"},"content":{"rendered":"<p><em>Det h\u00e4r receptet kommer ursprungligen fr\u00e5n Carl Butlers kokbok men det har legat l\u00e4nge i v\u00e5r receptl\u00e5da och jag vet inte l\u00e4ngre om det st\u00e4mmer med ursprunget.<\/em><\/p>\n<p>600 g lammbringa eller bog<br \/>\n15-20 sm\u00e5l\u00f6kar (schalottenl\u00f6k till exempel)<br \/>\n3 vitl\u00f6ksklyftor<br \/>\n3,5 dl r\u00f6tt vin<br \/>\n250 g blandsvamp<br \/>\n25-30 svarta oliver<br \/>\n1 tsk timjan<br \/>\n1 tsk paprikapulver<br \/>\nSalt, peppar<\/p>\n<ol>\n<li>Sk\u00e4r k\u00f6ttet i sm\u00e5 kuber. Skala l\u00f6ken. Dela svampen om den inte redan \u00e4r i bitar.<\/li>\n<li>Stek k\u00f6tt, l\u00f6k och svamp. Salta och peppra. L\u00e4gg \u00f6ver i en j\u00e4rngryta. Vispa ur stekpannan med lite vatten och h\u00e4ll ocks\u00e5 det i j\u00e4rngrytan.<\/li>\n<li>H\u00e4ll \u00f6ver vin, timjan och paprikapulver. Pressa vitl\u00f6ken ner i grytan.<\/li>\n<li>L\u00e5t koka tills k\u00f6ttet \u00e4r m\u00f6rt, 45-60 minuter.<\/li>\n<li>L\u00e4gg i oliverna p\u00e5 slutet.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Det h\u00e4r receptet kommer ursprungligen fr\u00e5n Carl Butlers kokbok men det har legat l\u00e4nge i v\u00e5r receptl\u00e5da och jag vet inte l\u00e4ngre om det st\u00e4mmer med ursprunget. 600 g lammbringa eller bog 15-20 sm\u00e5l\u00f6kar (schalottenl\u00f6k till exempel) 3 vitl\u00f6ksklyftor 3,5 &hellip; <a href=\"http:\/\/temynta.se\/recept\/korsikansk-lammgryta\/\">Forts\u00e4tt l\u00e4sa <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[20,12,13],"tags":[172,136,28,135,4],"class_list":["post-349","post","type-post","status-publish","format-standard","hentry","category-grytor","category-kott","category-lamm","tag-gryta","tag-carl-butlers-kokbok","tag-lamm-2","tag-oliver","tag-svamp"],"_links":{"self":[{"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/posts\/349","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/comments?post=349"}],"version-history":[{"count":4,"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/posts\/349\/revisions"}],"predecessor-version":[{"id":352,"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/posts\/349\/revisions\/352"}],"wp:attachment":[{"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/media?parent=349"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/categories?post=349"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/tags?post=349"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}