{"id":333,"date":"2013-12-26T21:06:10","date_gmt":"2013-12-26T21:06:10","guid":{"rendered":"http:\/\/temynta.se\/recept\/?p=333"},"modified":"2024-02-25T06:28:53","modified_gmt":"2024-02-25T06:28:53","slug":"gretchens-brod","status":"publish","type":"post","link":"http:\/\/temynta.se\/recept\/gretchens-brod\/","title":{"rendered":"Gretchens br\u00f6d"},"content":{"rendered":"

Det h\u00e4r br\u00f6det har sin alldeles egna konsistens, som k\u00f6pebr\u00f6d s\u00e4ger ena dottern, en tveksam komplimang…
\nGretchen var mamma till en god v\u00e4n. Vi bodde flera g\u00e5nger i hennes hus i V\u00e4rmland n\u00e4r hon var ute och reste. D\u00e5 hade hon ofta bakat det h\u00e4r br\u00f6det \u00e5t oss. Den enda g\u00e5ng jag tr\u00e4ffade henne bad jag om receptet. Nu g\u00f6r jag inte exakt som hon sa, men det blir \u00e4nd\u00e5 ett v\u00e4ldigt speciellt br\u00f6d.
\n<\/em><\/p>\n

F\u00f6rdeg<\/strong>:
\n25 g f\u00e4rsk eller 6 g torrj\u00e4st
\n3 dl ljummet vatten
\n\u00bd dl durumvetemj\u00f6l
\n1 dl r\u00e5gsikt
\n1 tsk socker<\/p>\n

Huvuddeg<\/strong>:
\nF\u00f6rdegen
\n3 dl ljummet vatten
\n2 msk olja (en smakl\u00f6s olja, inte olivolja)
\n1 tsk socker
\n7 dl r\u00e5gsikt
\n7 dl vetemj\u00f6l
\n2 tsk salt<\/p>\n

    \n
  1. Blanda alla ingredienser till f\u00f6rdegen i blandaren och l\u00e5t st\u00e5 p\u00e5 j\u00e4sning minst 2 timmar, h\u00f6gst ett dygn. Det ska vara som en halvtjock v\u00e4lling.<\/li>\n
  2. H\u00e4ll ner alla ingredienser till huvuddegen utom saltet i blandaren och k\u00f6r den p\u00e5 l\u00e5g v\u00e4xel i tre minuter.<\/li>\n
  3. K\u00f6r degen p\u00e5 en n\u00e5got h\u00f6gre v\u00e4xel i tre minuter, blanda ner saltet och k\u00f6r tre minuter till.<\/li>\n
  4. L\u00e5t j\u00e4sa till dubbla storleken, cirka en timme.<\/li>\n
  5. Baka ut till tv\u00e5 inte s\u00e5 l\u00e5nga limpor, mycket lite mj\u00f6l beh\u00f6vs vid utbakningen. Mj\u00f6la d\u00e4remot in limporna i r\u00e5gsikt. Sk\u00e5ra dem i kryss.<\/li>\n
  6. L\u00e5t j\u00e4sa till dubbel storlek, cirka en timme.<\/li>\n
  7. S\u00e4tt ugnen p\u00e5 180 grader och st\u00e4ll in en sk\u00e5l med vatten p\u00e5 botten.<\/li>\n
  8. Gr\u00e4dda cirka 45 minuter.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

    Det h\u00e4r br\u00f6det har sin alldeles egna konsistens, som k\u00f6pebr\u00f6d s\u00e4ger ena dottern, en tveksam komplimang… Gretchen var mamma till en god v\u00e4n. Vi bodde flera g\u00e5nger i hennes hus i V\u00e4rmland n\u00e4r hon var ute och reste. D\u00e5 hade … Forts\u00e4tt l\u00e4sa →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[22,79],"tags":[29,80],"class_list":["post-333","post","type-post","status-publish","format-standard","hentry","category-brod","category-ragsikt","tag-brod-2","tag-brod-med-ragsikt"],"_links":{"self":[{"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/posts\/333","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/comments?post=333"}],"version-history":[{"count":10,"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/posts\/333\/revisions"}],"predecessor-version":[{"id":494,"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/posts\/333\/revisions\/494"}],"wp:attachment":[{"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/media?parent=333"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/categories?post=333"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/tags?post=333"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}