{"id":321,"date":"2013-12-15T16:05:34","date_gmt":"2013-12-15T16:05:34","guid":{"rendered":"http:\/\/temynta.se\/recept\/?p=321"},"modified":"2014-10-02T17:58:03","modified_gmt":"2014-10-02T17:58:03","slug":"lammstek","status":"publish","type":"post","link":"http:\/\/temynta.se\/recept\/lammstek\/","title":{"rendered":"Lammstek"},"content":{"rendered":"

Ta per kilo stek:
\n1 tsk salt
\nN\u00e4stan lika mycket rosmarin
\n\u00bd kryddm\u00e5tt peppar
\n1 vitl\u00f6ksklyfta<\/p>\n

    \n
  1. Mal salt och rosmarin tillsammans i en mortel tills rosmarinen blivit lite mindre \u201dpinnig\u201d.<\/li>\n
  2. Blanda med peppar och pressade vitl\u00f6ksklyftor i en kopp. H\u00e4ll p\u00e5 olja utan smak, typ solros- eller rapsolja. Det ska bli en pasta som man kan bre p\u00e5 steken.<\/li>\n
  3. Bred pastan p\u00e5 steken runt om.<\/li>\n
  4. L\u00e5t steken st\u00e5 inne i 175 grader i ungef\u00e4r en timme per kilo halvfryst stek. Tinad stek 55 minuter per kilo.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

    Ta per kilo stek: 1 tsk salt N\u00e4stan lika mycket rosmarin \u00bd kryddm\u00e5tt peppar 1 vitl\u00f6ksklyfta Mal salt och rosmarin tillsammans i en mortel tills rosmarinen blivit lite mindre \u201dpinnig\u201d. Blanda med peppar och pressade vitl\u00f6ksklyftor i en kopp. H\u00e4ll … Forts\u00e4tt l\u00e4sa →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12,13],"tags":[28,130,41],"class_list":["post-321","post","type-post","status-publish","format-standard","hentry","category-kott","category-lamm","tag-lamm-2","tag-rosmarin","tag-vitlok"],"_links":{"self":[{"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/posts\/321","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/comments?post=321"}],"version-history":[{"count":3,"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/posts\/321\/revisions"}],"predecessor-version":[{"id":324,"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/posts\/321\/revisions\/324"}],"wp:attachment":[{"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/media?parent=321"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/categories?post=321"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/tags?post=321"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}