{"id":277,"date":"2013-09-03T17:35:32","date_gmt":"2013-09-03T17:35:32","guid":{"rendered":"http:\/\/temynta.se\/recept\/?p=277"},"modified":"2014-07-24T18:46:57","modified_gmt":"2014-07-24T18:46:57","slug":"matar-paneer","status":"publish","type":"post","link":"http:\/\/temynta.se\/recept\/matar-paneer\/","title":{"rendered":"Matar Paneer"},"content":{"rendered":"<p><em>I det h\u00e4r indiska receptet ska det egentligen vara en indisk f\u00e4rskost: panir. Jag har ersatt det med halloumi och det funkar.<\/em><\/p>\n<p>150 g halloumi<br \/>\n2-3 msk finhackad ingef\u00e4ra<br \/>\n2 gula l\u00f6kar<br \/>\n2 vitl\u00f6ksklyftor<br \/>\n200-300 g sm\u00e5 champinjoner<br \/>\n1 tsk mald koriander<br \/>\n1 tsk mald spiskummin<br \/>\n1 tsk gurkmeja<br \/>\n\u00bd tsk r\u00f6d chilipeppar<br \/>\n3 tomater skurna i sm\u00e5 bitar<br \/>\n500 g gr\u00f6na \u00e4rtor<br \/>\n2 msk f\u00e4rsk koriander till garnering<br \/>\nOlja till stekning<\/p>\n<ol>\n<li>Hacka ingef\u00e4ra, l\u00f6k och vitl\u00f6k.<\/li>\n<li>V\u00e4rm olja i en kastrull.<\/li>\n<li>Fr\u00e4s l\u00f6k, vitl\u00f6k, ingef\u00e4ra och champinjoner bruna men inte br\u00e4nda.<\/li>\n<li>S\u00e4tt till kryddorna och l\u00e5t dem fr\u00e4sa med ett par minuter p\u00e5 svag v\u00e4rme.<\/li>\n<li>L\u00e4gg i tomaterna och l\u00e5t puttra cirka 10 minuter.<\/li>\n<li>Sk\u00e4r under tiden halloumin i sm\u00e5 kuber och stek den gyllenbrun.<\/li>\n<li>L\u00e4gg \u00e4rtorna i grytan och sist halloumin och l\u00e5t puttra fem minuter.<\/li>\n<li>Smaka av med salt.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>I det h\u00e4r indiska receptet ska det egentligen vara en indisk f\u00e4rskost: panir. Jag har ersatt det med halloumi och det funkar. 150 g halloumi 2-3 msk finhackad ingef\u00e4ra 2 gula l\u00f6kar 2 vitl\u00f6ksklyftor 200-300 g sm\u00e5 champinjoner 1 tsk &hellip; <a href=\"http:\/\/temynta.se\/recept\/matar-paneer\/\">Forts\u00e4tt l\u00e4sa <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[21],"tags":[118,62,110,171,125,75],"class_list":["post-277","post","type-post","status-publish","format-standard","hentry","category-vegetarisk-mat","tag-artor","tag-champinjoner","tag-halloumi","tag-indiskt","tag-kalla-indiska-kokboken","tag-vegetariskt"],"_links":{"self":[{"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/posts\/277","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/comments?post=277"}],"version-history":[{"count":1,"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/posts\/277\/revisions"}],"predecessor-version":[{"id":278,"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/posts\/277\/revisions\/278"}],"wp:attachment":[{"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/media?parent=277"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/categories?post=277"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/tags?post=277"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}