{"id":271,"date":"2013-09-01T10:20:54","date_gmt":"2013-09-01T10:20:54","guid":{"rendered":"http:\/\/temynta.se\/recept\/?p=271"},"modified":"2014-10-02T17:59:40","modified_gmt":"2014-10-02T17:59:40","slug":"lammfarspaj","status":"publish","type":"post","link":"http:\/\/temynta.se\/recept\/lammfarspaj\/","title":{"rendered":"Lammf\u00e4rspaj"},"content":{"rendered":"

Fyllningen i den h\u00e4r pajen g\u00e5r att \u00e4ta som k\u00f6ttf\u00e4rss\u00e5s till pasta. Fantastiskt god d\u00e5 med.<\/em><\/p>\n

400 g lammf\u00e4rs
\n1 msk olja
\nSalt
\nVitpeppar
\n1 \u00bd dl fint strimlad purjol\u00f6k
\n1 \u00bd dl hackad persilja
\n1 tsk timjan
\n1\/2 msk os\u00f6tad fransk senap
\n2 msk chilis\u00e5s
\n2 dl cr\u00e8me fraiche<\/p>\n

Pajdeg:
\n225 g sm\u00f6r eller margarin
\n6 dl vetemj\u00f6l
\n1 dl vatten
\n1 tsk \u00e4ttikssprit<\/p>\n

    \n
  1. Klicka ner matfettet i mj\u00f6let till degen och arbeta ihop det med en gaffel.<\/li>\n
  2. Tills\u00e4tt vattnet och \u00e4ttikan och tryck ihop degen med h\u00e4nderna.<\/li>\n
  3. L\u00e4gg degen i kylsk\u00e5pet minst 30 minuter.<\/li>\n
  4. S\u00e4tt ugnen p\u00e5 225 grader.<\/li>\n
  5. Bryn lammf\u00e4rsen i oljan tills den f\u00e5tt fin f\u00e4rg. Smula den med en gaffel. L\u00e4gg den i en gryta.<\/li>\n
  6. Fr\u00e4s purjo och persilja. L\u00e4gg \u00f6ver i grytan.<\/li>\n
  7. Salta och peppra, r\u00f6r ner timjan, senap, chilis\u00e5s och cr\u00e8me fraiche.<\/li>\n
  8. L\u00e5t r\u00f6ran sjuda en kort stund.<\/li>\n
  9. Kavla ut degen och kl\u00e4 en stor, smord pajform med den.<\/li>\n
  10. H\u00e4ll i k\u00f6ttf\u00e4rsfyllningen.<\/li>\n
  11. Om n\u00e5got av degen blir \u00f6ver kan man sk\u00e4ra remsor och l\u00e4gga dem som ett galler \u00f6ver pajen.<\/li>\n
  12. Gr\u00e4dda pajen i ugn 225 grader cirka 20 minuter tills den \u00e4r genomhet och f\u00e5tt fin f\u00e4rg.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

    Fyllningen i den h\u00e4r pajen g\u00e5r att \u00e4ta som k\u00f6ttf\u00e4rss\u00e5s till pasta. Fantastiskt god d\u00e5 med. 400 g lammf\u00e4rs 1 msk olja Salt Vitpeppar 1 \u00bd dl fint strimlad purjol\u00f6k 1 \u00bd dl hackad persilja 1 tsk timjan 1\/2 msk … Forts\u00e4tt l\u00e4sa →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12,13,141,11,58,39],"tags":[107,145,28,144,115,59],"class_list":["post-271","post","type-post","status-publish","format-standard","hentry","category-kott","category-lamm","category-lammfars","category-pajer","category-pastasaser","category-saser","tag-gradde","tag-kalla-mat-av-lamm-av-kerstin-kallen","tag-lamm-2","tag-lammfars-2","tag-paj","tag-pastasas"],"_links":{"self":[{"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/posts\/271","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/comments?post=271"}],"version-history":[{"count":1,"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/posts\/271\/revisions"}],"predecessor-version":[{"id":272,"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/posts\/271\/revisions\/272"}],"wp:attachment":[{"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/media?parent=271"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/categories?post=271"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/tags?post=271"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}