{"id":240,"date":"2013-08-13T19:06:34","date_gmt":"2013-08-13T19:06:34","guid":{"rendered":"http:\/\/temynta.se\/recept\/?p=240"},"modified":"2013-09-01T10:03:42","modified_gmt":"2013-09-01T10:03:42","slug":"elsas-kex","status":"publish","type":"post","link":"http:\/\/temynta.se\/recept\/elsas-kex\/","title":{"rendered":"Elsas kex"},"content":{"rendered":"

Min syster Elsa bakade dessa n\u00e4r hon var och h\u00e4lsade p\u00e5. Sv\u00e5rt att sluta \u00e4ta dessa kex.<\/em><\/p>\n

2 dl majsmj\u00f6l
\n\u00be dl solrosk\u00e4rnor
\n\u00bc dl pumpak\u00e4rnor
\n\u00bd dl linfr\u00f6n
\n\u00bd dl sesamfr\u00f6n
\n2,5 dl kokande vatten
\n\u00bd dl olivolja<\/p>\n

    \n
  1. S\u00e4tt p\u00e5 ugnen p\u00e5 150 grader.<\/li>\n
  2. Blanda mj\u00f6l och fr\u00f6n i en sk\u00e5l. H\u00e4ll p\u00e5 vattnet och olivoljan och blanda.<\/li>\n
  3. Dela degen i tv\u00e5 delar. L\u00e4gg den ena p\u00e5 ett bakpl\u00e5tspapper i papper, inget annat material duger h\u00e4r. L\u00e4gg ytterligare ett bakpl\u00e5tspapper ovanp\u00e5 och tryck ut degen tunt s\u00e5 det blir en j\u00e4mn fyrkantig kaka. G\u00f6r likadant med den andra degen. L\u00e4gg dem p\u00e5 varsin pl\u00e5t.<\/li>\n
  4. Ta en br\u00f6dkniv och g\u00f6r r\u00e4nder i degen med cirka tre centimeters avst\u00e5nd genom att trycka ner kniven f\u00f6rsiktigt.<\/li>\n
  5. Gr\u00e4dda pl\u00e5tarna samtidigt i 45-60 minuter. Byt plats p\u00e5 pl\u00e5tarna efter ungef\u00e4r halva tiden.<\/li>\n
  6. Bryt is\u00e4r kexen i r\u00e4nderna. Bryt till mindre bitar. L\u00e5t svalna p\u00e5 galler.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

    Min syster Elsa bakade dessa n\u00e4r hon var och h\u00e4lsade p\u00e5. Sv\u00e5rt att sluta \u00e4ta dessa kex. 2 dl majsmj\u00f6l \u00be dl solrosk\u00e4rnor \u00bc dl pumpak\u00e4rnor \u00bd dl linfr\u00f6n \u00bd dl sesamfr\u00f6n 2,5 dl kokande vatten \u00bd dl olivolja S\u00e4tt … Forts\u00e4tt l\u00e4sa →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[22,96],"tags":[97,101,98,100,102,99],"class_list":["post-240","post","type-post","status-publish","format-standard","hentry","category-brod","category-hart-brod-brod","tag-kex","tag-linfro","tag-majsmjol","tag-pumpakarnor","tag-sesamfro","tag-solroskarnor"],"_links":{"self":[{"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/posts\/240","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/comments?post=240"}],"version-history":[{"count":2,"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/posts\/240\/revisions"}],"predecessor-version":[{"id":270,"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/posts\/240\/revisions\/270"}],"wp:attachment":[{"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/media?parent=240"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/categories?post=240"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/tags?post=240"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}