{"id":162,"date":"2013-07-23T16:29:57","date_gmt":"2013-07-23T16:29:57","guid":{"rendered":"http:\/\/temynta.se\/recept\/?p=162"},"modified":"2013-07-26T19:07:42","modified_gmt":"2013-07-26T19:07:42","slug":"tsatsiki","status":"publish","type":"post","link":"http:\/\/temynta.se\/recept\/tsatsiki\/","title":{"rendered":"Tsatsiki"},"content":{"rendered":"<p><em>Passar s\u00e4rskilt bra till rostade gr\u00f6nsaker i ugn.<a href=\"http:\/\/temynta.se\/recept\/wp-content\/uploads\/2013\/07\/DSC_0597_redigerad-1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-166 alignright\" alt=\"Tsatsiki\" src=\"http:\/\/temynta.se\/recept\/wp-content\/uploads\/2013\/07\/DSC_0597_redigerad-1.jpg\" width=\"300\" height=\"212\" \/><\/a><\/em><\/p>\n<p>1 liter yoghurt eller \u00bd liter turkisk eller grekisk yoghurt<br \/>\n1 medelstor gurka<br \/>\n1 pressad vitl\u00f6ksklyfta<br \/>\n1 msk balsamvin\u00e4ger<br \/>\n1 msk olivolja<br \/>\nEventuellt \u00bd-1 tsk hackad mynta<\/p>\n<ol>\n<li>Att anv\u00e4nda tjock turkisk eller grekisk yoghurt \u00e4r en genv\u00e4g. Om du anv\u00e4nder vanlig yoghurt ska den rinna av i en dryg timme i ett kaffefilter.<\/li>\n<li>Riv gurkan grovt. L\u00e4gg raspet p\u00e5 en tallrik och salta rej\u00e4lt. St\u00e4ll en h\u00f6g med tallrikar ovanp\u00e5 s\u00e5 gurkan hamnar i press. L\u00e5t st\u00e5 cirka en timme.<\/li>\n<li>H\u00e4ll av v\u00e4tskan fr\u00e5n gurkan. Blanda den med yoghurten.<\/li>\n<li>Smaka av med pressad vitl\u00f6k, lite svartpeppar, salt, vin\u00e4ger, olja samt eventuell mynta.<\/li>\n<li>F\u00f6rvaras kallt f\u00f6re servering.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Passar s\u00e4rskilt bra till rostade gr\u00f6nsaker i ugn. 1 liter yoghurt eller \u00bd liter turkisk eller grekisk yoghurt 1 medelstor gurka 1 pressad vitl\u00f6ksklyfta 1 msk balsamvin\u00e4ger 1 msk olivolja Eventuellt \u00bd-1 tsk hackad mynta Att anv\u00e4nda tjock turkisk eller &hellip; <a href=\"http:\/\/temynta.se\/recept\/tsatsiki\/\">Forts\u00e4tt l\u00e4sa <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39,21],"tags":[84,50,85,75,77],"class_list":["post-162","post","type-post","status-publish","format-standard","hentry","category-saser","category-vegetarisk-mat","tag-gurka","tag-kalla-annas-kokbok","tag-mynta","tag-vegetariskt","tag-yoghurt"],"_links":{"self":[{"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/posts\/162","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/comments?post=162"}],"version-history":[{"count":8,"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/posts\/162\/revisions"}],"predecessor-version":[{"id":173,"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/posts\/162\/revisions\/173"}],"wp:attachment":[{"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/media?parent=162"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/categories?post=162"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/tags?post=162"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}