{"id":140,"date":"2013-07-21T14:56:49","date_gmt":"2013-07-21T14:56:49","guid":{"rendered":"http:\/\/temynta.se\/recept\/?p=140"},"modified":"2017-02-05T14:03:04","modified_gmt":"2017-02-05T14:03:04","slug":"pesto-genovese","status":"publish","type":"post","link":"http:\/\/temynta.se\/recept\/pesto-genovese\/","title":{"rendered":"Pesto genovese"},"content":{"rendered":"<p><em>Det h\u00e4r receptet har jag f\u00e5tt av min syster Elsa. Det finns ingen godare pesto! Mest har vi den som pastas\u00e5s men man kan ha den till annat ocks\u00e5, som till f\u00e4rska gr\u00f6nsaker.<a href=\"http:\/\/temynta.se\/recept\/wp-content\/uploads\/2013\/07\/DSC_1068_redigerad-3.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-full wp-image-230\" src=\"http:\/\/temynta.se\/recept\/wp-content\/uploads\/2013\/07\/DSC_1068_redigerad-3.jpg\" alt=\"Pesto Genovese\" width=\"300\" height=\"300\" \/><\/a><br \/>\n<\/em><\/p>\n<p>2-3 vitl\u00f6ksklyftor<br \/>\n40 g pinjen\u00f6tter<br \/>\nPersilja efter smak<br \/>\nF\u00e4rsk basilika, mycket<br \/>\n50 g f\u00e5rost<br \/>\n1,5 dl olivolja<br \/>\n30-100 g parmesanost<br \/>\n2 msk kokande vatten<\/p>\n<ol>\n<li>Mal n\u00f6tterna med n\u00f6tkvarn. Peston blir sl\u00e4tare i konsistensen d\u00e5.<\/li>\n<li>Riv parmesanosten fint.<\/li>\n<li>Blanda alla ingredienser utom vattnet i en mixer och k\u00f6r till en sl\u00e4t smet.<\/li>\n<li>Tills\u00e4tt vattnet och blanda.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Det h\u00e4r receptet har jag f\u00e5tt av min syster Elsa. Det finns ingen godare pesto! Mest har vi den som pastas\u00e5s men man kan ha den till annat ocks\u00e5, som till f\u00e4rska gr\u00f6nsaker. 2-3 vitl\u00f6ksklyftor 40 g pinjen\u00f6tter Persilja efter &hellip; <a href=\"http:\/\/temynta.se\/recept\/pesto-genovese\/\">Forts\u00e4tt l\u00e4sa <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[58,39,21],"tags":[72,74,73,59,204,40,75],"class_list":["post-140","post","type-post","status-publish","format-standard","hentry","category-pastasaser","category-saser","category-vegetarisk-mat","tag-basilika","tag-fetaost","tag-parmesanost","tag-pastasas","tag-pinjenotter","tag-sas","tag-vegetariskt"],"_links":{"self":[{"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/posts\/140","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/comments?post=140"}],"version-history":[{"count":7,"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/posts\/140\/revisions"}],"predecessor-version":[{"id":535,"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/posts\/140\/revisions\/535"}],"wp:attachment":[{"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/media?parent=140"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/categories?post=140"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/tags?post=140"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}