{"id":120,"date":"2013-07-21T13:44:04","date_gmt":"2013-07-21T13:44:04","guid":{"rendered":"http:\/\/temynta.se\/recept\/?p=120"},"modified":"2014-10-02T18:01:05","modified_gmt":"2014-10-02T18:01:05","slug":"kottfarssas-med-sting","status":"publish","type":"post","link":"http:\/\/temynta.se\/recept\/kottfarssas-med-sting\/","title":{"rendered":"K\u00f6ttf\u00e4rss\u00e5s med sting"},"content":{"rendered":"<p><em>En pastas\u00e5s.<\/em><\/p>\n<p>1 stor gul l\u00f6k<br \/>\n200 g f\u00e4rska champinjoner<br \/>\n300 g n\u00f6tf\u00e4rs<br \/>\n2-3 vitl\u00f6ksklyftor<br \/>\n2 tsk kinesisk soja<br \/>\n\u00bd krm cayennepeppar<br \/>\n2 dl gr\u00e4dde<br \/>\n2 dl mj\u00f6lk<br \/>\nSm\u00f6r eller margarin<br \/>\nSalt<\/p>\n<ol>\n<li>Hacka l\u00f6ken och skiva champinjonerna tunt.<\/li>\n<li>Stek k\u00f6ttf\u00e4rsen i en stekpanna, finf\u00f6rdela med gaffel s\u00e5 den blir grynig.<\/li>\n<li>Tills\u00e4tt l\u00f6ken och champinjonerna. S\u00e4nk v\u00e4rmen och l\u00e5t puttra 5-7 minuter. R\u00f6r om d\u00e5 och d\u00e5.<\/li>\n<li>Pressa i vitl\u00f6ken och tills\u00e4tt cayennepepparen.<\/li>\n<li>H\u00e4ll i gr\u00e4dde och mj\u00f6lk och l\u00e5t puttra under omr\u00f6rning cirka 5 minuter. Smaks\u00e4tt eventuellt med mer salt.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>En pastas\u00e5s. 1 stor gul l\u00f6k 200 g f\u00e4rska champinjoner 300 g n\u00f6tf\u00e4rs 2-3 vitl\u00f6ksklyftor 2 tsk kinesisk soja \u00bd krm cayennepeppar 2 dl gr\u00e4dde 2 dl mj\u00f6lk Sm\u00f6r eller margarin Salt Hacka l\u00f6ken och skiva champinjonerna tunt. Stek k\u00f6ttf\u00e4rsen &hellip; <a href=\"http:\/\/temynta.se\/recept\/kottfarssas-med-sting\/\">Forts\u00e4tt l\u00e4sa <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12,57,15,58,39],"tags":[63,62,64,60,61,59],"class_list":["post-120","post","type-post","status-publish","format-standard","hentry","category-kott","category-notfars","category-notkott","category-pastasaser","category-saser","tag-cayennepeppar","tag-champinjoner","tag-kalla-allt-om-mat-1990-nummer-2","tag-kottfars","tag-notfars-2","tag-pastasas"],"_links":{"self":[{"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/posts\/120","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/comments?post=120"}],"version-history":[{"count":4,"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/posts\/120\/revisions"}],"predecessor-version":[{"id":138,"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/posts\/120\/revisions\/138"}],"wp:attachment":[{"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/media?parent=120"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/categories?post=120"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/tags?post=120"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}