{"id":100,"date":"2013-07-20T14:26:09","date_gmt":"2013-07-20T14:26:09","guid":{"rendered":"http:\/\/temynta.se\/recept\/?p=100"},"modified":"2013-07-21T18:49:44","modified_gmt":"2013-07-21T18:49:44","slug":"dijonkyckling","status":"publish","type":"post","link":"http:\/\/temynta.se\/recept\/dijonkyckling\/","title":{"rendered":"Dijonkyckling"},"content":{"rendered":"<p><em>Man kan ha b\u00e5de potatis och ris till den h\u00e4r kycklingen. B\u00f6nor passar bra som gr\u00f6nsak. Receptet \u00e4r h\u00e4mtat ur Carl Butlers kokbok, forts\u00e4ttningen men jag har \u00e4ndrat lite. Det g\u00e5r bra att ocks\u00e5 anv\u00e4nda kycklingdelar, d\u00e5 blir detta ett enkelt och relativt snabblagat recept.<a href=\"http:\/\/temynta.se\/recept\/wp-content\/uploads\/2013\/07\/DSC_0558_redigerad-1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-158 alignright\" alt=\"Dijonkyckling\" src=\"http:\/\/temynta.se\/recept\/wp-content\/uploads\/2013\/07\/DSC_0558_redigerad-1.jpg\" width=\"300\" height=\"163\" \/><\/a><\/em><\/p>\n<p>1 kyckling p\u00e5 cirka 1 \u00bd kg<br \/>\nLjus fransk os\u00f6tad senap<br \/>\n1 burk cr\u00e8me fraiche, 2,5 dl<br \/>\nSm\u00f6r\/margarin<\/p>\n<ol>\n<li>S\u00e4tt ugnen p\u00e5 200 grader.<\/li>\n<li>Klyv kycklingen. Det g\u00e5r bra ocks\u00e5 att anv\u00e4nda delar av kyckling.<\/li>\n<li>L\u00e4gg kycklinghalvorna eller kycklingdelarna i en smord ugnsform och bred ett tunt lager senap p\u00e5 dem med hj\u00e4lp av en sm\u00f6rkniv. St\u00e4ll in formen i ugnen i 40 minuter.<\/li>\n<li>Koka upp gr\u00e4dden i en gryta. N\u00e4r man anv\u00e4nder kycklingdelar blir det mycket v\u00e4tska i formen, den h\u00e4ller man av i s\u00e5sgrytan allteftersom.<\/li>\n<li>N\u00e4r kycklingen \u00e4r klar l\u00e4gger man upp den p\u00e5 ett fat och sk\u00f6ljer av formen och h\u00e4ller det i s\u00e5sgrytan. Koka s\u00e5sen och smaka av med salt och peppar.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Man kan ha b\u00e5de potatis och ris till den h\u00e4r kycklingen. B\u00f6nor passar bra som gr\u00f6nsak. Receptet \u00e4r h\u00e4mtat ur Carl Butlers kokbok, forts\u00e4ttningen men jag har \u00e4ndrat lite. Det g\u00e5r bra att ocks\u00e5 anv\u00e4nda kycklingdelar, d\u00e5 blir detta ett &hellip; <a href=\"http:\/\/temynta.se\/recept\/dijonkyckling\/\">Forts\u00e4tt l\u00e4sa <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12,14],"tags":[54,52,53],"class_list":["post-100","post","type-post","status-publish","format-standard","hentry","category-kott","category-kyckling","tag-ursprung-carl-butlers-kokbok-fortsattningen","tag-kyckling-2","tag-senap"],"_links":{"self":[{"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/posts\/100","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/comments?post=100"}],"version-history":[{"count":10,"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/posts\/100\/revisions"}],"predecessor-version":[{"id":102,"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/posts\/100\/revisions\/102"}],"wp:attachment":[{"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/media?parent=100"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/categories?post=100"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/temynta.se\/recept\/wp-json\/wp\/v2\/tags?post=100"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}